Lelit Elizabeth Dual Boiler Espresso Machine

Discover the Lelit Elizabeth Espresso Machine: Your Gateway to Barista-Level Coffee at Home!

Since 2018, we’ve been proud to offer the Lelit Elizabeth Espresso Machine—a masterpiece of engineering and design that has revolutionized home brewing. Now in its exciting third version, this dual boiler machine brings professional quality right into your kitchen.

Imagine being able to craft the perfect espresso shot every time, thanks to Lelit’s advanced LCC display, featuring a plethora of built-in functions. With the intuitive shot timer, you’ll master the art of timing to achieve that exquisite crema. Customize your coffee experience further with programmable pre-infusion and precise boiler temperature adjustments, making every cup truly your own.

But that’s not all! The multi-directional steam wand transforms your frothing experience, allowing you to whip up velvety microfoam for lattes, cappuccinos, and more, just like the experts do. And when you fancy a soothing cup of tea or a rich hot chocolate? The hot water wand has you covered, ensuring you have the versatility you crave in one remarkable machine.

Upgrade your coffee game today with the Lelit Elizabeth Espresso Machine—a true blend of sophistication and functionality that will make every coffee moment feel like a special occasion. You won’t just brew coffee; you’ll create an experience worth savoring. Don’t just take our word for it—experience the joy of barista-quality beverages in the comfort of your own home!

Updates in September 2020 – New LCC Display called Software505

• The coffee boiler temperature goes up to 110 degrees C (230 degrees F).
• Economy mode: Allows users to disable the steam boiler at the push of the minus sign for 3 seconds. If the “E” lights up, then the machine is in Economy Mode.
• Reserve mode: Active if the water stops coming out during an espresso shot. Users can finish performing the extraction WITHOUT wasting any espresso. The LCC display shows a tap icon next to the icon of the brewing time. Coffee comes out for the other 60 seconds. When the supply ends, the “lack of water” icon appears on the LCC display.
• Extraction time – Users will see this on the LCC for 20 seconds at the end of the supply.
• Steam temperature – Users can lower the temperature to 115 degrees C (239 degrees F) from 135 degrees C (275 degrees F) for low-pressure pre-infusion.

Additional Updates – 2020 Features New LCC Display called Software505

• Real temperature – Push button “+.” The first one is the temperature of the coffee extraction. The second is the steam temperature.
• Automatic purge – An automatic cooling flush that will let users have an ideal temperature for extraction. Users can turn the function on prior to the brewing phase by pressing Coffee Button 1 and Coffee Button 2 simultaneously. Then, the “drop” icon will show up. The function can go from 1 to 6 seconds. The set-up value is 5 seconds.
• Coffee blooming 1 and 2 – Works in Phase 1 of pre-infusion (WITH the steam boiler on) by adding water from the tank to improve the temperature of the pre-infusion for the espresso extraction. Hit the minus sign and select “BLS1” (or “BLS2”) from the technical menu. The coffee blooming function can go from 1 to 10 seconds. The coffee blooming function turns on automatically when making a coffee with the pre-infusion preset.
• Pump blooming 1 and 2 – Users can do pre-infusion WITHOUT the steam boiler on. Users can add water from the tank while using the pump power. Hit the minus sign and select “BLP1” (or “BLP2”) from the technical menu. The pump blooming function can go from 1 to 10 seconds. The pump blooming function turns on automatically when making a coffee with the steam boiler OFF and this function ON.

Update in September 2020 – Updated Internal Features

• New cross fitting – NOW has a metal cross fitting on return rather than a plastic one.
• Upgraded expansion valve – NOW above the coffee boiler for user convenience.
• New anti-vacuum valve – A plastic pipette is also included, which will direct water from the anti-vacuum valve to the drip tray.
• Upgraded temperature probe and level probe – Improvement over older versions.
• Removal of old air release valve for self-starting pump.
• Incorporated newer 2020 Lelit silent pump system.

V2 update in December 2019!

• Upgraded steam knob to give you a better grip!
• Now has two safety thermostats!

2025 Elizabeth Body Alignment Update

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?

• production date of June 10, 2020 or later,
• serial #265331 or later.