- Getting Started
- General Equipment
- Specific Technical
- Bottomless portafilters
- Commercial espresso machine basic requirements
- Comparison – Drip coffee vs. espresso extraction
- Comparison – Pump driven vs. steam driven
- Comparison – Vibration pump vs. rotary vane pump
- Comparison – Heat exchanger (HX) vs. double boiler (DB)
- Comparison – Doser vs. doserless
- Comparison – Blade vs. burr
- Comparison – Types of HX machines
- Espresso Pre-infusion
- Maintenance
- Backflushing / Backwashing / Grouphead Cleaning
- Coffee roasting
- Coffee storage
- Decaffeination
- Descaling / Limescale Prevention
- Filter basket removal
- Power protection
- Water choice
- Other
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