Customer Education

  • Getting Started
  • General Equipment
  • Specific Technical
    • Bottomless portafilters
    • Commercial espresso machine basic requirements
    • Comparison – Drip coffee vs. espresso extraction
    • Comparison – Pump driven vs. steam driven
    • Comparison – Vibration pump vs. rotary vane pump
    • Comparison – Heat exchanger (HX) vs. double boiler (DB)
    • Comparison – Doser vs. doserless
    • Comparison – Blade vs. burr
    • Comparison – Types of HX machines
    • Espresso Pre-infusion
  • Maintenance
    • Backflushing / Backwashing / Grouphead Cleaning
    • Coffee roasting
    • Coffee storage
    • Decaffeination
    • Descaling / Limescale Prevention
    • Filter basket removal
    • Power protection
    • Water choice
  • Other