(OPEN BOX) Lelit Bianca V3 Dual Boiler PID Espresso Machine (9 cups made)

Introduction

Indulge in the ultimate espresso experience with the Lelit Bianca Double Boiler Espresso Machine. This magnificent machine combines elegance and performance, boasting dual boilers for simultaneous brewing and steaming, allowing you to effortlessly craft exquisite espresso shots and velvety milk textures. With its innovative paddle-controlled flow profiling system, the Bianca puts the power of customization at your fingertips, enabling you to explore a world of flavor possibilities. Elevate your home brewing setup with the Lelit Bianca and enjoy the art of espresso like never before.

1. Before Shipping: Please note that every Bianca is bench tested for 24 hours. There is a 24-48 hour process on weekdays. This means Friday 12 noon to Monday 11 AM EST does not count. There will be a delay between placing your order and receiving a tracking number.
2. Shipping:
   • As of August 1, 2019, all Bianca’s are shipping regular UPS ground.
   • V3 models started shipping in July 2022.
   • Bianca’s will ship double boxed (in some cases triple boxed) with foam corner packaging.
3. Receiving:
   • If there is any box damage, please immediately note it on the UPS signature line. No notation means you accept the shipment in good order.
   • If the machine arrives wet, please allow to air dry for at least 24 hours before plugging in. All units are drained after testing but not all the water can be removed. Some water may dislodge during shipping.
   • If there are any concealed damages or defects found once outside of the box, please notify us within 5 business days.
   • In any case above, please keep the original box and packaging if the unit must be shipped back out.
4. Warranty: Please note any shipping to or from 1st-line Equipment (including under warranty) is not included. If at all possible for the customer, it is best they save the original box & packaging.

Additional Information:

1. Direct connect mode: There is a small plug underneath the machine that needs to be disconnected. This plug has the other wire going to the reservoir. In the machine accessories, there will be included a fitting cod. n.1600064 and gasket 8700013, which one needs to screw on the machine water inlet fitting to connect the machine to the mains water.
2. Pre-infusion: In the Bianca, the pre-infusion works by programming the “Time ON: Xx S.” and “Time OFF: Xx S.” of the water pump. If Time ON is zero seconds, then pre-infusion is off and can be managed with the manual paddle.
   • Once the pre-infusion times (both “time ON” and “time OFF”) have been programmed, the coffee dispensing begins: the pump will be activated for the previously programmed “time ON” in order to wet the coffee puck. Once the “time ON” has elapsed, the pump will stop working for the previously programmed “time OFF”. Terminating the “time OFF”, the pump will start working again.
   • When extracting the espresso with the pre-infusion programmed, we recommend leaving the paddle, positioned completely to the right (maximum water flow) until the end of the pre-infusion time.
   • The internal parts of the E61 brewer have been modified to eliminate the mechanical pre-infusion normally present in the standard E61 brewers.
3. Pump: The pump is a standard rotary pump, with the screw on the bottom body to adjust the pressure.
4. Brew paddle: When the paddle is completely in the left position, the water flow is totally closed. So, by moving the paddle we move up and down a needle which goes into the restrictor/gicleur by decreasing or increasing the water flow and the pressure on the coffee puck.
5. Construction: The construction is robust and the machine is really heavy. The tubing is a traditional all copper tube construction, it has great component quality and the excellent boilers are in stainless steel.
6. Change in design: Newer models will not have the elbow. The hose will be attached directly to the vacuum valve.
7. Thread on each foot: M8x12mm.
8. Until further notice: Due to supplier issues, the 90-degree plug is now a straight 180-degree plug.

• Natural Wood Product Disclaimer: Wood components used on espresso machines are made from natural materials, so variations in grain, color, texture, and finish are normal. Minor imperfections, knots, and differences in appearance are inherent characteristics of genuine wood and are not considered defects. These natural variations do not affect the product’s functionality, durability, or performance. Each wood piece is unique, making every product one of a kind.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?

Frequently Asked Questions