Elektra Belle Epoque 2 Group Commercial Espresso Machine

Elevate Your Coffee Experience with the Elektra Belle Epoque 2 Group Commercial Espresso Machine

Transform your bar setup into a captivating centerpiece with the Elektra Belle Epoque 2 Group Commercial Espresso Machine. This stunning espresso machine isn’t just a powerhouse for bustling cafes and restaurants; it’s also a stylish addition to your home coffee corner, appealing to both enthusiasts and connoisseurs alike.

Designed to utilize vertical space, the Belle Epoque frees up valuable countertop area, letting you showcase your coffee creations without sacrificing style or efficiency. Whether you choose the luxurious Copper & Brass, the sleek chrome finish, or the exclusive Riforma design, each model is a testament to artisanal craftsmanship and elegant aesthetics.

Imagine pulling the perfect shot of espresso while your guests marvel at the machine’s striking silhouette. With the Elektra Belle Epoque 2 Group Commercial Espresso Machine, every cup served is a delightful experience—not just for you, but for everyone who appreciates the finer things in life. Elevate your coffee journey today!

Quality Construction

• Steel frame: A combination of steel and reinforcements to help prevent the machine from twisting. Complete with anti-rust unit connections.
• Beautiful ultra-polished finish: From the base to the dome and the eagle. The Elektra Belle Epoque 2 Group is available in 2 color options: chrome & bakelite or copper brass & bakelite.
• Cup warming surface: Single access window for easy access and better visual of cups.

Quality Components

• Electronic control box: Located near the bottom of the machine away from heat and humidity.
• Grouphead filter: Installed on each brew group to filter out particles that may be present in the water supply.
• Dual manometer: Shows both pump brew pressure for extraction and boiler pressure for steaming.
• Very powerful heating element: Easily provides instant recovery when steaming milk. Safety thermostat protects the heating element from overheating.
• Internal motor & volumetric pump: The pump is adjustable to increase or decrease brew pressure. Vibration dampening fasteners help minimize the noise.
• Site gauge glass: Shows water level in the boiler.

Ease of Use

• Exclusive brewing temperature electronic control:
  • Electronic control of the boiler water temperature.
  • Precise adjustment of the brewing temperature (+/- 1 C).
• Steam / hot water wand: Both wands are multi-directional to easily adjust to any size cup. Both wands also have their very own drip tray.
• Electronic dosing panel: One for each grouphead. All buttons have a soft touch feeling so no need to press hard. There are 5 buttons in total: 4 programmable and 1 for manual dosing.

1. This item ships on a freight truck with curbside delivery only.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?