Rancilio Silvia Pro X Dual Boiler Espresso Machine

Unleash Your Inner Barista with the Rancilio Silvia Pro X Espresso Machine

Discover the ultimate espresso experience with the Rancilio Silvia Pro X, an artfully designed dual boiler machine that merges innovation with tradition. Imagine brewing café-quality espresso right in your kitchen, thanks to its advanced PID digital display featuring a user-friendly settings menu. With a shot timer, temperature indicator, and water alert at your fingertips, you’ll have everything you need to craft the perfect cup.

But that’s just the beginning. The Pro X boasts exciting new features that elevate your espresso game to unprecedented heights. The Variable Soft Preinfusion technique gently moistens your coffee puck at low pressure, ensuring every flavor is extracted to perfection. Say goodbye to bitter shots and hello to a consistent, velvety espresso every time!

Tracking your brew has never been easier with the Brew Group Pressure Gauge, which provides real-time feedback on brew pressure. This essential feature empowers you to master the art of espresso extraction with unparalleled precision, making every cup a masterpiece.

And let’s talk about the stunning new portafilter design—crafted from heavier, commercial-grade materials, it doesn’t just look impressive; it promises enhanced performance and durability for coffee enthusiasts like you.

So, whether you’re a seasoned barista or just starting your coffee journey, the Rancilio Silvia Pro X Espresso Machine is your key to unlocking extraordinary flavors and rich aromas. Elevate your morning ritual and indulge in the sophisticated art of espresso brewing like never before. Are you ready to transform your coffee experience? Join the ranks of coffee connoisseurs and make the Pro X your new kitchen companion!

Silvia Pro X professional stainless steel design

• Stainless steel body – Manufactured in stainless steel for maximum sturdiness and polished to a mirror finish. Also, the steam wand and steam knob are in a stunning stainless steel.
• The steam wand extension to the right adds 5.5 inches with portafilter on grouphead. Additionally, depth adds 3.5 inches.

PID controls

• PID temperature programming – Allows you to program the boiler temperature for different coffee blends. Furthermore, it will accurately offer temperature stability internally.
• Double PID feature – One PID in the coffee boiler, another PID in the steam boiler.
• Low water in reservoir – Cut-off that powers down the Rancilio Silvia Pro and an indicator on the PID display that says “H20.”
• New to the Silvia Pro X: Variable Soft Infusion

PURE Dual Boiler System at 120 Volts

• Coffee boiler – 0.3 liter (300ml) in brass. 110 volt, 1000 watt heating element. Includes dual safety thermostat.
• Steam boiler – 1 liter (600 ml) with quality stainless steel. 850 watt, 1000 volt heating element. A truly made boiler will out-perform any thermoblock typically found on competitive models! Button that says the steam boiler can be shut off on the steam switch in front of the panel.
• Electricity alternates between boilers, unless the steam boiler is off.

Brewing technology

• Digital display – Consists of a shot timer, temperature indicator, and water alert.
• Automatic wake-up time – Set the number of hours in advance (up to 24 hours) for your machine to automatically heat up. This needs to be programmed DAILY since this is NOT programmable on/off timer. Therefore, we suggest getting a WEMO smart timer controlled by your phone.
• Adapter kit – Optional if you are interested in brewing with pods or capsules instead.
• New to the Silvia Pro X: Brew Pressure Gauge

Parts and Accessories

• New to the Silvia Pro X: Redesigned Portafilter.
• 7-gram and 14-gram filter baskets.
• Modifiable height cup tray – simply removable for cleaning.
• Stainless steel drip tray – simply removable for cleaning.
• Adjustable drip tray cover – 3 levels of adjustment.
• Adjustable feet.
• BWT osmotic pack.
• Professional tamper – black wood with stainless steel flat base, 58mm.
• Portafilter – commercial-grade, dual spout.
• Backflush detergent – additionally, we sell a metal disc separately.
• Cleaning brush – for cleaning up the grouphead.
• Simple coffee scoop – available if you would like to use pre-ground coffee.
• Instruction manual – available in a few different languages.

1. We test this machine with water prior to shipping out. Your machine may arrive wet. Please let air dry for at least 24 hours prior to turning on.
2. There can be a white film left over the stainless, depending upon what the manufacturer does. Please do not remove the film until you confirm the machine has arrived in good working condition and without damage.
3. If you are looking for rancilio espresso machine parts, please visit our Rancilio parts page.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?