VBM Lollo Electronic 1 Group HX Espresso Machine – 110V

VBM Lollo Electronic 1 Group HX Espresso Machine – 110V

The VBM Lollo Electronic 1 HX Group Espresso Machine is a modern entry into VBM’s commercial lineup, introduced in the early 2020s as a compact, cost-effective solution for cafés needing true Italian espresso performance in a smaller footprint. Built around traditional heat exchanger (HX) technology, the Lollo pairs proven thermosiphon brewing with VBM’s updated 1964 (Kometa) group head for consistent, forgiving extractions. What sets it apart from many machines in its class is its blend of old-school reliability and practical upgrades—like joystick-style steam controls for faster workflow, a programmable 5-button volumetric keypad for repeatable dosing, and an integrated automatic cleaning cycle that simplifies maintenance. Combined with a large electric cup warmer and durable steel construction, the Lollo delivers a balance of performance, usability, and value that’s uncommon in single-group commercial machines.

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VBM 1964 (Kometa) Group Head

At the heart of the Lollo is the VBM 1964 (Kometa) group head—an E61-style, thermosiphon-driven design built for consistency and longevity. Its heavy brass construction maintains stable brewing temperatures, while the integrated mechanical pre-infusion gently saturates the coffee puck before full pressure is applied. The result is a forgiving extraction with balanced flavor and excellent body. Designed for real-world café use, this group head delivers classic Italian espresso performance with reliable, easy-to-service mechanics.

Joystick Steam & Hot Water Controls

The Lollo replaces traditional twist knobs with responsive joystick controls for both steam and hot water. A quick push activates full flow instantly, allowing baristas to work faster and more efficiently during busy service. The intuitive motion reduces wrist strain and provides better control when steaming milk or dispensing hot water. It’s a small upgrade that makes a big difference in daily workflow, especially in high-volume environments where speed and ergonomics matter.

Electronic 5-Button Keypad

The front-facing 5-button keypad gives you precise control over shot volumes with programmable dosing. Set single and double shots for consistency across every extraction, reducing guesswork and improving repeatability between users. Manual override is also available when needed, offering flexibility for dialing in or specialty drinks. This system streamlines workflow while maintaining accuracy, making it ideal for both experienced baristas and staff training scenarios.

Large Electric Cup Warmer

A generously sized electric cup warmer on top of the machine keeps cups at the ideal serving temperature, helping preserve espresso quality from group head to customer. Preheated cups prevent heat loss during extraction, maintaining crema structure and flavor balance. The spacious design accommodates multiple cups at once, supporting smoother service during peak hours. It’s a simple but essential feature that contributes directly to better-tasting drinks.

Automatic Cleaning Cycle

The built-in automatic cleaning cycle simplifies routine maintenance and helps extend the life of the machine. With the push of a button, the Lollo guides you through the backflushing process, ensuring the group head stays free of coffee residue and oils. Regular cleaning improves shot quality, reduces downtime, and minimizes the need for manual intervention. It’s an efficient way to maintain performance and keep your machine running at its best with minimal effort.

Adjustable Feet

Designed with flexibility in mind, the front feet can be moved about 4.5″ toward the rear of the machine. This helps offset its deep footprint, making it easier to fit on countertops—even if the drip tray slightly overhangs the edge.

Parts/Accessories Included

• Portafilters: Single spout and dual spout. Both 58mm.
• Filter Baskets: 1-Cup, 2 cup, & bottomless.
• Cleaning brush: for cleaning the grouphead.
• 2 portafilter spout extension nuts.

• Water line connection: Please note this model connects to a direct water line connection. There is no water reservoir.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?

• Instruction Manual

Coming soon…