SIDEWALK SALE – Bezzera BZ07 V1 PM PID Espresso Machine – demo
$1,699.00 Original price was: $1,699.00.$1,299.00Current price is: $1,299.00.
This is one of our old demo units from our showroom. Has been used. Some parts had to be replaced with new stock parts. There are a few marks around the body panel.
- Cash only sale. NO Payment by phone.
- NJ Sales & Use Tax extra.
- In-Store Purchase ONLY. NO Shipping.
- First come first serve.
- For more info please read SIDEWALK SALES
Warranty limited to manufacturer’s defect: 90-day parts and labor.
Bezzera BZ07 PM PID Espresso Machine
The Bezzera now with PID temperature control on heat exchanger boiler.
This beautiful and compact stainless steel espresso machine can be a fine addition to any home! There are many benefits and a solid performance that can be found from the following features on this espresso machines:
This machine is classified as a semi-automatic whereby the operator of the machine presses the coffee button to start the espresso extraction and depresses the same button to stop the espresso extraction.
The BZ07's grouphead houses two electric heating elements and a thermostat to monitor temperature at the grouphead, and the boiler pressure/temperature is monitored by a PID microprocessor and PID sensor in the boiler.
- Multi-directional steam and hot water wands.
- Lever-type, spring-loaded steam and hot water valves.
- Thermostat-controlled heated 58mm grouphead.
- All stainless steel body polished to a mirror finish.
- Removable three (3) liter water reservoir.
- Low water level switch turns off power when the reservoir water level gets to low.
- Vibration pump installed with an air release valve.
- Vacuum breaker valve allows you to place the espresso machine on a timer.
- NSF approved Nistla (nickel) plated copper boiler.
- Overpressure valve (9 bar OPV) adjustable to change exiting overpressure created by the pump.
- Circuitry for the automatic refill of internal boiler from the water reservoir.
- Three (3) way solenoid valve for quick removal of portafilter after espresso extraction.
- Accessories: dual spout portafilter, 2-cup filter basket.
| Brand | Bezzera |
|---|---|
| Height (inches) | 15, approximate |
| Width (inches) | 9.5, approximate |
| Depth (inches) | 17, approximate |
| Weight (pounds) | 42 |
| Wattage (watts) | 1400 |
| Voltage (volts) | 110 – 120 |
| Boiler capacity (liters) | 1.5 |
| Portafilter size (mm) | 58 |
| Tank capacity (liters) | 3 |
| Country of manufacture | Milan, Italy |
General Espresso Machine Notes/Warnings:
- Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
- Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer’s defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
- Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
- Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
- Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?
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