

Ponte Vecchio Lusso 2 Group Spring Piston Lever Espresso Machine
Overview:
Ponte Vecchio is an Italian company that has been producing lever home espresso machines since 1999. It was founded by a number of entrepreneurs with over 20 years of experience in the industry of mechanical components for small household appliances. The new Ponte Vecchio Lusso 2 Group V2 has new improvements with the internal steam pipe in the boiler having extra welding to hold it in place. In older models, this pipe would sometimes break off.
Features:
- Spring piston-operated grouphead – Lever starts in the upward position, the user pulls down against spring until coffee fills the bottom of a demitasse cup, then the lever is slowly released and the spring in the piston pushes the lever to pump the water through the coffee grinds. If making double, it is important to pull the lever down a second time at the halfway point and released.
- Stainless steel/brass piston.
- Removable drip tray & cup warming tray.
- The gauge measures steam boiler pressure (0 – 2.5 bar) located on the right.
- Visual control of water level located underneath the gauge. Keep an eye on this control when filling the boiler.
- Fixed-position 3-hole steam wand located on the left and fixed-position hot water wand located on the right. Both are activated by rotational knobs on the left and right side of the machine. Turn counter-clockwise to activate; counter-clockwise to deactivate.
- Indicator lights on the left side of the machine. The upper left light is the heating light. It is on when the machine is heating up; off when the machine is ready to use. The lower left light is the water light. It is on when the water in the boiler is too low; off when the water in the boiler is at the optimal level.
- Grouphead and portafilter made from a chrome-plated brass casting: unit preheated by forced circulation of hot water from the boiler, always ready for use at optimum operating temperature.
- Accessories included: (2) Dual spout portafilter, (2) non-E.S.E. pod filter basket, (2) 1-cup filter basket, (2) 2-cup filter basket, plastic coffee tamper, metal scoop, plastic funnel, instruction manual.
Noel H –
PROS:
1. Thermo stability due to indirect boiler grouphead connection and thermosyphon group. Allows leaving this machine on for hours and pull consecutive shots without overheating problems.
2. Is relatively forgiving in hitting consistent shots. Due to the thermostability, less touchy with dosing, distribution and /or expansion space?
3. 3L boiler. Capacity in a pour over machine.
4. Deadband on the pstat for the unit received is +/-0.05bars.
NEGS:
1. Too small & low capacity driptray. Surface area that pools before draining.
2. Opening the casing to access the pstat and reset thermofuse is inconvient.
3. Fit and finish is basic. Functional design except for casing removal.
4. Low volume piston. Requires developing good technique (mulitiple pull, “”Fellini”” ) to pull true double espresso.
5. Non-insulated boiler. There is enough space and it’s easy to apply a double layer of ThermoGuard insulation.
NEUTRAL: 1. Characteristic of shots lean towards a sweet bias with a heavier mouth feel relative to the MCaL. The subtle characteristics of the MCaL’s shots get buried.
2. Crema thickness and quantity similar to a vibe E61/HX machine.
3. Maintenance should be like any other lever machine except for the effort needed to remove the casing. Minimal time, effort
and parts relative to an E61/HX vibe machine.
4. Double ristretto based on brew ratios are relatively easy to pull on this machine. True doubles requires more skill.
OVERALL: I strongly recommend either the Lusso single or double group. If you are new to lever machines the thermostability of the group and the spring lever design makes this a good first machine. The 2 grouphead Lusso allows a tag-team approach between the groups allowing relatively rapid consecutive shots to be pulled. No long wait, lever manipulation or portafilter sneeze to endure. For more info check out home-barista thread: “”Lever Smackdown”” under the Bench forum category.
Ed T –
If you’re an espresso snob, like me…. this is your machine. Simplicity is Goodness… Over the past 15 years, I’ve owned and used la Pavoni EPC-8, Pasquini Liva90 and Expobar Brewtus… all good machines, but don’t compare with P-V Lusso which is a non-complex, no-bells and whistles, keep it simple, near perfect machine. I pull about 12 shots per day, so, the Lusso 2 Group works best for me. Lusso is very simple to install, and start-up; its 11″ high, thus, easily fits under standard kitchen cabinets with cups on the warmer. Push the toggle switch on and in 15-20 minutes you’re going to wonder, how does this little, simple machine deliver such a great shot… pull the lever down, and hold it till a stream begins, then release the lever… you won’t see much creama in the cup, but the quality is to-die-for… one pull = about 1 oz, so, I do a double, another reason for the Lusso 2 Group… A few tips… frothing takes lots of trial (and error)… my 1st attempt, milk was flying all over the kitchen… so, be careful. Place the steam wand tip just in the top of the milk, and every so slowly turn on the steam; you’ll get some bubbles but they will disappear, and normal frothing continues… just be careful with the volume of steam… you can steam and pull shots together. Another tip, the delivered tamper is worthless; it’s too short; so when you order the Lusso, also place an order a 45mm tamper. I use the Rocky grinder w/o doser; usual setting is 6-7 for a nice fine stream.
As a self-proclaimed espresso junkie and snob, I highly recommend the Lusso 2 Group, and the customer service folks at 1st-Line are 1st Class.
peet –
The Ponte Vecchio machines produce great espresso.
Having owned several machines in the last 20 years or so including expensive E61 types this machine amazes me still.
Great value for the money.
If you’re looking for great tasting espresso with an affordable,small footprint machine this might be the one for you.
Great steamer too for perfect micro foam.