DISCONTINUED Lelit PL2SVH2 Giulietta Espresso Machine for Commercial Use – 2 Group, 220v, NON UL, ETL, & NSF

Lelit PL2SVH2 Giulietta 2 Group Commercial Espresso Machine

• Stainless steel front and back body polished to a mirror finish. Brushed stainless steel side panels.
• 2 E61 groupheads with programmable electronic dosage controls. Programmable preinfusion.
• 2 multidirectional no-burn steam wands on the left and right side.
• 1 multidirectional hot water wand in the middle.
• Dual pressure gauge for coffee and steam pressure.
• Large 10 liter copper boiler.
• Rotary vane pump.
• Adjustable feet.
• Cup warming tray.
• Direct water line connection only.
• Drip tray extension for smaller espresso cups.
• The Lelit PL2SVH2 Giulietta espresso machine is NOT approved for UL, ETL, nor NSF. If you are using it for a commercial establishment selling beverages, please check with your local health department and local building department if these approvals are required of the equipment you are using.
• Accessories included: 1 single spout portafilter. 1 dual spout portafilter. Both measure 58mm.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?