Elektra Barlume 3 Group Commercial Espresso Machine

Elevate Your Cafe Experience with the Elektra Barlume 3 Group Commercial Espresso Machine!

Imagine the rich aroma of expertly brewed espresso wafting through your cafe or restaurant, enticing customers to indulge in their favorite coffee creations. The Elektra Barlume 3 Group Commercial Espresso Machine takes this experience to the next level, offering not just exceptional performance but also a stunning visual centerpiece for your establishment.

Designed for bustling cafes and upscale restaurants, this impressive machine is not just a workhorse—it’s a showstopper! Place it at the back of your bar, allowing patrons to marvel at the artistry of beverage preparation, or position it front and center to showcase its elegant design as the illuminated back casts a warm glow, inviting guests to gather around.

With its sleek lines and stunning craftsmanship, the Elektra Barlume is more than a coffee machine; it’s a statement of your commitment to quality and style. Each cup brewed is an opportunity to impress your clientele with rich flavors, velvety textures, and beautiful latte art that keeps them coming back for more.

Don’t just serve coffee—create an unforgettable experience that turns first-time visitors into loyal fans. Invest in the Elektra Barlume 3 Group Commercial Espresso Machine and watch as it transforms your café into a hub of excitement, flavor, and community. Upgrade your coffee-service game today!

• Exclusive Brewing Temperature Electronic Control: Electronic control of the boiler water temperature. Precise adjustment of the brewing temperature (+ / – 1 C). For a top quality into the cup.
• Increased Dispenser Units Height: Increased dispenser units height for take-away cups.
• Automatic 5 Doses Device Presetting: Sturdy push-button panel, with mechanical “soft-touch” coffee dispensing buttons.
• Steam / Water Tap With Knob Control: Steam / water tap with briarwood – colored bakelite knob control and jointed stainless steel wands interchangeable with the pivoting lever control.
• High Precision Gauge: Double scale gauge that measures both bar and pump pressure.
• Special Housing For Pitchers: Double housing for pitchers till 1 liter capacity.
• Reduced Consumption: Programmable night cycle which reduces energy consumption.
• Body Lighted: Illuminated chrome / plexiglass opal body.
• Cup Protection Cover: Opaline plexiglass cup protection cover.

1. This item ships on a freight truck with curbside delivery only.

General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?