Torre Adele Dual Boiler Espresso Machine

The Torre Adele is a premium dual boiler espresso machine built for exceptional precision, stability, and performance. Independent AISI 316 stainless steel brew and steam boilers allow simultaneous espresso extraction and milk steaming while maintaining optimal thermal equilibrium. Advanced PID temperature control enables precise adjustment of brew temperatures to suit different coffees and roast profiles, while electronic pressure management provides accurate control for consistent, repeatable results. A quiet rotary pump supports both reservoir and direct water line operation, delivering reliable performance and convenience. Constructed with high-quality materials and advanced engineering throughout, the Torre Adele combines powerful steam capability, outstanding temperature stability, and refined control to help unlock the full potential of every espresso shot.

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• Dual Boiler System: Experience the freedom of brewing and steaming simultaneously. The Torre Adele’s independent boilers maintain optimal thermal equilibrium, ensuring that you can extract rich, flavorful espresso while frothing milk to velvety perfection—no waiting, no compromise.
• AISI 316 Stainless Steel Construction: Crafted from premium AISI 316 stainless steel, the water and steam boilers guarantee durability and resistance to corrosion while ensuring the purity of your espresso. This high-standard material ensures that your machine will withstand even the most demanding barista conditions.
• Advanced Pressure Control: With a pressure transducer integrated into the steam boiler, you have precise control over pressure settings, all easily adjustable via the intuitive touch screen display. Say goodbye to guesswork—achieve the perfect brew every time.
• PID Temperature Management: The Torre Adele features a sophisticated PID thermostat within the coffee boiler, allowing you to fine-tune water temperatures from 80°C to 100°C. This feature empowers you to optimize your extraction based on various coffee types and roasts, unlocking deeper flavors and aromas that coffee enthusiasts crave.
• Volumetric Pump & Direct Mains Connection: Enjoy the convenience of a volumetric pump that streamlines brewing while providing the option for direct connection to your water supply. Experience uninterrupted flow and enhanced performance—all in one elegant machine.

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General Espresso Machine Notes/Warnings:

• Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
• Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
• Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
• Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
• Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?