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La Marzocco Linea PB AV Commercial Espresso Machine
From: $22,050.00
Overview
Introducing the Linea PB AV: A Tribute to Craftsmanship and Innovation
Step into the world of barista excellence with the Linea PB, a remarkable espresso machine that honors the legacy of the legendary Piero Bambi. This masterpiece not only elevates your brewing experience but also combines stunning aesthetics with unparalleled performance and reliability.
Crafted with the iconic La Marzocco polished stainless steel body, the Linea PB showcases a beautifully streamlined design that captivates the eye while maintaining a sleek, lower profile. But it’s not just about looks—this machine is equipped with cutting-edge, user-friendly interface software that allows baristas to effortlessly take command of every brewing element. With direct control over boiler temperature, brewing volume, hot water tap dose, and even auto-back flush options, you’ll have the tools to perfect your craft like never before.
Imagine the joy of working on a machine that not only increases your workspace but also embodies the timeless elegance of renowned Italian design. The Linea PB seamlessly blends functionality with sophistication, making it the ultimate addition to any café or coffee enthusiast’s setup.
Upgrade your brewing game and let the Linea PB transform your coffee creations into art. Are you ready to experience the difference? Dive into a world where every cup tells a story, and every shot is a masterpiece!
Features
- Dual Boiler System: Separate boilers optimize espresso brewing and steam production.
- Digital Display: Intuitive programming make it easy to adjust machine parameters (AV version only).
- Eco Mode: Can be programmed to enter standby mode, improving energy efficiency.
- P.I.D.: Allows you to electronically control espresso brewing temperature (+/- 0.5 °C).
- Portafilters & precision baskets: Stainless steel portafilters and precision baskets improve your espresso cup quality and consistency.
- Saturated Groups: Ensure unsurpassed thermal stability, shot after shot.
- Tall Cups: Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
Specifications
| Brand | La Marzocco |
|---|---|
| Height (inches) | 21, approximate |
| Width (inches) | See chart |
| Depth (inches) | 23, approximate |
| Weight (pounds) | See chart |
| Wattage (watts) | See chart |
| Voltage (volts) | 208 – 240 |
| Boiler capacity (liters) | See chart |
| Portafilter size (mm) | 58 |
| Approvals | CAN/CSA-C22.2 No. 109, NSF-8, UL-197 |
| Width – inches | Weight – pounds | Wattage – watts | Boiler Capacity – liters Coffee / Steam |
|
| 2 group | ~28 | ~202 | 4600 | 3.4 / 7.0 |
| 3 group | ~37 | ~241 | 6100 | 5.0 / 11.0 |
| 4 group | ~46 | ~306 | 8000 | 6.8 / 14.5 |
Notes
- This product will be drop shipped from the manufacturer.
General Espresso Machine Notes/Warnings:
- Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
- Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
- Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
- Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
- Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?
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