Product Recognizing Grinder (P.R.G.)
The Product Recognizing Grinder (P.R.G.) is an electronically controlled high-performance grinder that adjusts in a fraction of a second to the predefined consistency of the grind. This is done at a more quicker and efficient rate than other grinders found in other Jura machines. Each of the 32 specialty beverages available on the Jura Z10 has a specific grind that is preprogrammed. All you have to do is select a beverage and the machine will do everything for you.
Eighth-generation brewing unit
The brewing unit is where all the magic happens. It’s where the ground coffee is dispensed, tamped, and the water flows through for extraction. Over the decades, Jura has strived to improve this part of their machines. The Jura Z10 has its eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This process seeks to extract the most aroma and flavor, not only in the hot specialty beverages but also in the cold brewing options.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
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Ingredients (for 1 person)
- Ice cubes
- 2 tsp sugar
- 1 tsp lemon juice
- 1.5 oz cold brew espresso
- 8 fresh basil leaves
Cold Brew Basil Spritz
Preparation
- Half-fill a shaker with ice and add 8 fresh basil leaves.
- Add the sugar and lemon juice.
- Place the shaker under the coffee spout and prepare a cold brew espresso.
- Shake hard for about 20 seconds to allow the espresso to absorb the flavor of the basil.
- Place an ice cube in an espresso glass and pour in the mixed drink through a sieve.
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Ingredients (for 1 person)
- 2 ice cubes
- 3 oz coffee
- 0.3 oz flavored syrup
- Warm milk and a little milk foam
Cold Brew Caffè Latte with Syrup
Preparation
- Put 2 ice cubes in the glass and add 0.3 oz flavored syrup.
- Place a small latte macchiato glass under the dual spout.
- Prepare a cold brew caffè latte.
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Ingredients (for 1 person)
- Ice cubes
- 1 large scoop espresso croquant ice cream
- Cold brew cappuccino (11 seconds milk foam, 1.7 oz cold brew coffee)
Cold Brew Crispy Cappuccino
Preparation
- Take a small latte macchiato glass and add a large scoop of espresso croquant ice cream.
- Add an ice cube.
- Place the glass under the coffee spout and prepare a cold brew cappuccino.
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Ingredients (for 1 person)
- 1 ice cube
- 1.5 oz cold brew espresso
Cold Brew Espresso
Preparation
- Put 1 ice cube in the glass.
- Place the espresso glass under the coffee spout.
- Prepare a cold brew espresso.
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Ingredients (for 1 person)
- Ice cubes
- 0.2 oz coconut syrup
- 1.9 oz pineapple juice
- 1.9 oz cold brew espresso
Cold Brew Exotic Sunrise
Preparation
- Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
- Place the jug under the coffee spout and prepare a cold brew espresso.
- Now blend the ingredients until light and frothy.
- Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.
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Ingredients (for 1 person)
- Ice cubes
- 1 Sanbittèr (3.4 oz)
- 1 cold brew espresso (1.5 oz)
- 1 orange segment
Cold Brew Red Cool
Preparation
- Fill a long drink glass with ice cubes and add the Sanbittèr.
- Place the glass under the coffee spout and prepare a cold brew espresso.
- Take the orange segment and squeeze it directly into the glass.
- Then place the segment on top of the drink.
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Ingredients (for 1 person)
- Ice cubes
- 1.5 oz tonic water
- 1.5 oz grapefruit juice
- 3 oz cold brew coffee
Cold Brew Tonic
Preparation
- Fill a long drink glass with ice cubes and pour the tonic water and grapefruit juice over the ice.
- Place the glass under the coffee spout and prepare a cold brew coffee.
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Ingredients (for 1 person)
- 1.5 oz Cold Brew Espresso
- 0.7 oz melon liqueur
- Lemonade
- Ice cubes
Green Cool
Preparation
- Take a long drink glass.
- Fill the glass to just below the rim with ice cubes.
- Add the melon liqueur followed by fizzy lemonade until the glass is two thirds full.
- Place the glass under the coffee spout and prepare a cold brew espresso.
Brand | Jura |
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Height (inches) | 15, approximate |
Width (inches) | 12.75, approximate |
Depth (inches) | 17.75, approximate |
Weight (pounds) | 27 |
Wattage (watts) | 1450 |
Voltage (volts) | 110 – 120 |
Tank capacity (liters) | 2.4 |
Hopper capacity (grams) | 280 |
Country of manufacture | Switzerland |
For more Jura equipment, please visit our Jura brands page. If you have any questions, please reference the Q&A tab on each product page.
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