Product Recognizing Grinder (P.R.G.)
The Product Recognizing Grinder (P.R.G.) is an electronically controlled high-performance grinder that adjusts in a fraction of a second to the predefined consistency of the grind. This is done at a more quicker and efficient rate than other grinders found in other Jura machines. Each of the 32 specialty beverages available on the Jura Z10 has a specific grind that is preprogrammed. All you have to do is select a beverage and the machine will do everything for you.
Eighth-generation brewing unit
The brewing unit is where all the magic happens. It’s where the ground coffee is dispensed, tamped, and the water flows through for extraction. Over the decades, Jura has strived to improve this part of their machines. The Jura Z10 has its eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This process seeks to extract the most aroma and flavor, not only in the hot specialty beverages but also in the cold brewing options.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
Ingredients (for 1 person)
- Ice cubes
- 2 tsp sugar
- 1 tsp lemon juice
- 1.5 oz cold brew espresso
- 8 fresh basil leaves
Cold Brew Basil Spritz
- Half-fill a shaker with ice and add 8 fresh basil leaves.
- Add the sugar and lemon juice.
- Place the shaker under the coffee spout and prepare a cold brew espresso.
- Shake hard for about 20 seconds to allow the espresso to absorb the flavor of the basil.
- Place an ice cube in an espresso glass and pour in the mixed drink through a sieve.
110 – 120
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For more Jura equipment, please visit our Jura brands page. If you have any questions, please reference the Q&A tab on each product page.
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