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Jura Z10 Overview
32 different specialty beverages including Cold Brew!
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Changing the filter
The Jura Z10 uses the Clearyl Smart cartridges. There is no need to keep track of when you need to replace them. The integrated RFID (Radio-Frequency-Identification) chip continuously records information about machine usage.
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Descaling the machine
Limescale buildup is the main issue all espresso machines have to deal with. Use Jura descaling tablets when necessary to remove any limescale to extend the life of your Jura Z10.
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Cleaning the milk system
Cleaning the milk system is simple and should be run every time you froth milk. However, milk deposits may build up unexpectedly over time. When the time calls, use Jura Milk System cleaner for a thorough cleaning process.
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Cleaning the milk system
Cleaning the milk system is simple and should be run every time you froth milk. However, milk deposits may build up unexpectedly over time. When the time calls, use Jura Milk System cleaner for a thorough cleaning process.
Product Recognizing Grinder (P.R.G.)
The Product Recognizing Grinder (P.R.G.) is an electronically controlled high-performance grinder that adjusts in a fraction of a second to the predefined consistency of the grind. This is done at a more quicker and efficient rate than other grinders found in other Jura machines. Each of the 32 specialty beverages available on the Jura Z10 has a specific grind that is preprogrammed. All you have to do is select a beverage and the machine will do everything for you.
Eighth-generation brewing unit
The brewing unit is where all the magic happens. It’s where the ground coffee is dispensed, tamped, and the water flows through for extraction. Over the decades, Jura has strived to improve this part of their machines. The Jura Z10 has its eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This process seeks to extract the most aroma and flavor, not only in the hot specialty beverages but also in the cold brewing options.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
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Ingredients (for 1 person)
- Ice cubes
- 2 tsp sugar
- 1 tsp lemon juice
- 1.5 oz cold brew espresso
- 8 fresh basil leaves
Cold Brew Basil Spritz
Refreshingly different. Preparation
- Half-fill a shaker with ice and add 8 fresh basil leaves.
- Add the sugar and lemon juice.
- Place the shaker under the coffee spout and prepare a cold brew espresso.
- Shake hard for about 20 seconds to allow the espresso to absorb the flavor of the basil.
- Place an ice cube in an espresso glass and pour in the mixed drink through a sieve.
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Ingredients (for 1 person)
- 2 ice cubes
- 3 oz coffee
- 0.3 oz flavored syrup
- Warm milk and a little milk foam
Cold Brew Caffè Latte with Syrup
A new take on the caffè latte – prepared cold, sweetened with syrup – turn your coffee break into a moment of pure pleasure. Preparation
- Put 2 ice cubes in the glass and add 0.3 oz flavored syrup.
- Place a small latte macchiato glass under the dual spout.
- Prepare a cold brew caffè latte.
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Ingredients (for 1 person)
- Ice cubes
- 1 large scoop espresso croquant ice cream
- Cold brew cappuccino (11 seconds milk foam, 1.7 oz cold brew coffee)
Cold Brew Crispy Cappuccino
Harmonious, cool and simply delicious. Preparation
- Take a small latte macchiato glass and add a large scoop of espresso croquant ice cream.
- Add an ice cube.
- Place the glass under the coffee spout and prepare a cold brew cappuccino.
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Ingredients (for 1 person)
- 1 ice cube
- 1.5 oz cold brew espresso
Cold Brew Espresso
The cold brew espresso brings previously undiscovered nuances in flavour to light. Preparation
- Put 1 ice cube in the glass.
- Place the espresso glass under the coffee spout.
- Prepare a cold brew espresso.
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Ingredients (for 1 person)
- Ice cubes
- 0.2 oz coconut syrup
- 1.9 oz pineapple juice
- 1.9 oz cold brew espresso
Cold Brew Exotic Sunrise
Sunrise in a glass. Preparation
- Half-fill a blending jug with ice and add the coconut syrup and pineapple juice.
- Place the jug under the coffee spout and prepare a cold brew espresso.
- Now blend the ingredients until light and frothy.
- Pour the drink, with the remaining ice cubes, into a small latte macchiato glass.
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Ingredients (for 1 person)
- Ice cubes
- 1 Sanbittèr (3.4 oz)
- 1 cold brew espresso (1.5 oz)
- 1 orange segment
Cold Brew Red Cool
The cold brew Red Cool – a sparkling speciality coffee brings new flavor dimensions. Preparation
- Fill a long drink glass with ice cubes and add the Sanbittèr.
- Place the glass under the coffee spout and prepare a cold brew espresso.
- Take the orange segment and squeeze it directly into the glass.
- Then place the segment on top of the drink.
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Ingredients (for 1 person)
- Ice cubes
- 1.5 oz tonic water
- 1.5 oz grapefruit juice
- 3 oz cold brew coffee
Cold Brew Tonic
The cold brew tonic – the cold refreshing drink for everyone who loves a bit of culinary inspiration. Preparation
- Fill a long drink glass with ice cubes and pour the tonic water and grapefruit juice over the ice.
- Place the glass under the coffee spout and prepare a cold brew coffee.
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Ingredients (for 1 person)
- 1.5 oz Cold Brew Espresso
- 0.7 oz melon liqueur
- Lemonade
- Ice cubes
Green Cool
The fruity green coffee speciality for hot days. Preparation
- Take a long drink glass.
- Fill the glass to just below the rim with ice cubes.
- Add the melon liqueur followed by fizzy lemonade until the glass is two thirds full.
- Place the glass under the coffee spout and prepare a cold brew espresso.
| Brand | Jura |
|---|---|
| Height (inches) | 15, approximate |
| Width (inches) | 12.75, approximate |
| Depth (inches) | 17.75, approximate |
| Weight (pounds) | 27 |
| Wattage (watts) | 1450 |
| Voltage (volts) | 110 – 120 |
| Tank capacity (liters) | 2.4 |
| Hopper capacity (grams) | 280 |
| Country of manufacture | Switzerland |
For more Jura equipment, please visit our Jura brands page. If you have any questions, please reference the Q&A tab on each product page.
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