Jura Z10 Super-Automatic Espresso Machine
From: $4,399.00
32 different specialty beverages including Cold Brew!
Overview
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Features
Product Recognizing Grinder (P.R.G.)
The Product Recognizing Grinder (P.R.G.) is an electronically controlled high-performance grinder that adjusts in a fraction of a second to the predefined consistency of the grind. This is done at a more quicker and efficient rate than other grinders found in other Jura machines. Each of the 32 specialty beverages available on the Jura Z10 has a specific grind that is preprogrammed. All you have to do is select a beverage and the machine will do everything for you.
Eighth-generation brewing unit
The brewing unit is where all the magic happens. It’s where the ground coffee is dispensed, tamped, and the water flows through for extraction. Over the decades, Jura has strived to improve this part of their machines. The Jura Z10 has its eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This process seeks to extract the most aroma and flavor, not only in the hot specialty beverages but also in the cold brewing options.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
Specifications
| Brand | Jura |
|---|---|
| Height (inches) | 15, approximate |
| Width (inches) | 12.75, approximate |
| Depth (inches) | 17.75, approximate |
| Weight (pounds) | 27 |
| Wattage (watts) | 1450 |
| Voltage (volts) | 110 – 120 |
| Tank capacity (liters) | 2.4 |
| Hopper capacity (grams) | 280 |
| Country of manufacture | Switzerland |
Notes
General Espresso Machine Notes/Warnings:
- Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
- Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
- Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
- Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
- Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?
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