Overview
Jura GIGA 10 Super-Automatic Espresso Machine
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More choice. More ways to make it yours.
With an impressive selection of 35 specialty coffees, the GIGA 10 offers the widest beverage range of any JURA machine. Its innovative user interface gives you virtually unlimited customization, allowing every drink to be tailored exactly to your taste. Add an extra shot for a bolder flat white, or explore the full menu in a whole new way with JURA’s revolutionary cold extraction process, which lets you prepare any specialty as a cold brew. The new cold water bypass also makes it easy to create long barista-style drinks. Be your own barista and enjoy a true café experience at home.
Two ceramic disc grinders for exceptional flavor
For ultimate precision and versatility, the GIGA 10 is equipped with not one, but two high-performance ceramic disc grinders. Crafted from durable, long-lasting ceramic, each grinder is paired with its own elegant turbine-style bean container, allowing you to select the ideal coffee or create the perfect blend for every drink. Choose a bold, dark roast for a rich espresso, then switch to a medium roast for a smooth lungo or milk-based specialty—all at the touch of a button.
Panorama Coffee Panel for an entirely new user experience
Designed for clarity and effortless control, the GIGA 10 features a new wide-format, touch-operated Panorama Coffee Panel. The expansive display puts everything at a glance, while the intuitive user interface makes navigating settings simple and fluid. With just a tap or slide, you can personalize every drink to your taste—easily adjusting size, strength, and the ratio of coffee to milk and milk foam. The result is a seamless, modern coffee experience that feels as refined as the drinks it creates.
Designed to Perform. Built to Impress.
The power and capability of the GIGA 10 are reflected in its bold, commanding design. An elegant Diamond Black front panel, accented with chrome details and the striking Panorama Coffee Panel, creates a refined yet unmistakable presence. Twin turbine-style bean containers recall the precision and performance of a high-end sports car engine, subtly signaling luxury and strength. A redesigned cup grille completes the cohesive aesthetic. The GIGA 10 is a true statement piece—combining prestige, performance, and exceptional coffee in one striking machine.
Specifications
| Brand | Jura |
|---|---|
| Height (inches) | 16.25, approximate |
| Width (inches) | 12.75, approximate |
| Depth (inches) | 19.5, approximate |
| Weight (pounds) | 40 |
| Wattage (watts) | 1500 |
| Voltage (volts) | 110 – 120 |
| Hopper capacity (grams) | 280, x2 |
| Tank capacity (liters) | 2.6 |
| Country of manufacture | Switzerland |
Notes
General Espresso Machine Notes/Warnings:
- Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
- Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
- Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
- Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
- Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?
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