Overview
Jura GIGA 10 Super-Automatic Espresso Machine
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Features
So Many Specialty Beverages To Choose From
There are a total of 35 specialty options available to you at the press of a button: Americano, Americano x 2, Caffè latte, Caffè latte Extra Shot, Cappuccino, Cappuccino Extra Shot, Coffee, Coffee x 2, Cold Brew Americano, Cold Brew Caffè latte, Cold Brew Cappuccino, Cold Brew Coffee, Cold Brew Cortado, Cold Brew Espresso, Cold Brew Espresso doppio, Cold Brew Flat white, Cold Brew Latte macchiato, Cold Brew Lungo, Cold Brew Macchiato, Cortado, Espresso, Espresso doppio, Espresso x 2, Flat white, Flat white Extra Shot, Hot water, Hot water for green tea, Jug of coffee, Latte macchiato, Latte macchiato Extra Shot, Lungo, Lungo x 2, Macchiato, Portion of milk, Portion of milk foam. The touchscreen interface allows you to customize these specialty options even further so the sky’s the limit!
Two Built-In Coffee Grinders For More Options
The Jura GIGA 10 features 2 ceramic burr grinders. You have the option to use 2 different coffee blends for each specialty beverage. You even have the option to mix the 2 coffee blends in 25% increments. The ceramic burr material helps reduce the heat buildup from grinding which can affect the grind quality.
New Touchscreen Panorama Coffee Panel
For maximum clarity and even more intuitive operation, the GIGA 10 comes with a new touch-operated panel in wide panoramic format. The new panorama panel allows you to see everything at a glance. Navigate intuitively through the wide range of settings in the new user interface. Simply tap and slide to customize and prepare your favorite beverage – with the GIGA 10 the size, intensity, and ratio of coffee to milk and milk foam can all be easily adjusted.
High performance, statement design
The sheer power and performance of the GIGA 10 are perfectly expressed by its imposing design. The front panel in elegant Diamond Black with chrome elements and the impressive Panorama Coffee Panel make a quiet but unmistakable statement. The two bean containers with their turbine design are reminiscent of the powerful engine of a sports car, evoking a sense of luxury and performance. The redesigned cup grille completes the harmonious look. The GIGA 10 embodies eye-catching design and pure prestige, presenting truly exceptional coffee to perfection.
Specifications
| Brand | Jura |
|---|---|
| Height (inches) | 16.25, approximate |
| Width (inches) | 12.75, approximate |
| Depth (inches) | 19.5, approximate |
| Weight (pounds) | 40 |
| Wattage (watts) | 1500 |
| Voltage (volts) | 110 – 120 |
| Hopper capacity (grams) | 280, x2 |
| Tank capacity (liters) | 2.6 |
| Country of manufacture | Switzerland |
Notes
General Espresso Machine Notes/Warnings:
- Upon first use (tank/reservoir models): On the initial start-up (or after a long period of non-use), it is important to make sure the pump is removing water from the tank. When the machine is powered on, you will hear the pump running. After 5 seconds, squeeze the in-line hose in the tank (usually the longest hose, has a particle filter attached). if you hear a different sound, this means the pump is working correctly. If not, immediately power down the machine and contact us. For more information, visit this page General Manual Pump Priming.
- Electrical: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. Without the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat, or the wiring inside. For more information, visit this page Power Protection.
- Water: To increase the useful life and not damage your espresso machine, please use softened water. Softened water is water without calcium and magnesium, but still has other minerals for espresso extraction. Do not use distilled, purified, or reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale. For more information, visit this page Water Choice.
- Descaling: We do not recommend descaling unless there is an issue with the espresso machine. Too much descaling can eat away at the metals and gaskets inside an espresso machine. As a preventative measure, we recommend using softened water as explained in the bullet point above.
- Backflushing: This procedure of cleaning the grouphead will need to be performed from time to time. For more information, visit this page Espresso Machine Backflush – Why 50?
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