What’s Included
- Rancilio Stile Espresso Coffee Grinder (white variation shown)
- Instruction Manual



Overview
Rancilio Stile Espresso Coffee Grinder (pronounced “stee-lay”)
The Rancilio Stile Espresso Grinder is a high-quality and durable coffee grinder that’s designed for commercial and home use. With its sleek and modern design, the Stile Espresso Grinder is an attractive addition to any coffee bar or kitchen. The grinder features powerful and precise grinding capabilities, allowing you to achieve the perfect grind for your espresso every time.
Watch Java Jim unbox the Rancilio Stile Grinder and his first impressions!
Features
Electronic controls
- Extra-large digital touchscreen display
- On-demand grinding with up to 3 programmable presets
Grinding adjustment
- Micrometrical stepped: Turn the ring clockwise (to the left) for a coarser grind. Turn the ring counter-clockwise (to the right) for a finer grind. Easy to return to a previous setting.
NOTE: Always remember to change grind settings only while the burrs are moving.
Grinding burrs
- Flat burrs: Large size at 58 mm. The larger the size, the more of a grinding surface, resulting in faster production.
- High rpm: Fast spinning rate at 1600 rpm. The higher the speed, the faster the production, which can increase efficiency and reduce wait times.
Portafilter fork
- Ease of use: Allows you to rest your portafilter while grinding for a completely hands-free operation. Accommodates most portafilters.
Bean hopper
- 300 g hopper capacity
Construction
- Compact: Less than 6″ wide and under 10 lbs
- Durable: steel and aluminum construction
Specifications
| Brand | Rancilio |
|---|---|
| Height (inches) | 12.25, approximate |
| Width (inches) | 5.25, approximate |
| Depth (inches) | 7.5, approximate |
| Weight (pounds) | 10 |
| Wattage (watts) | 200 |
| Voltage (volts) | 110 – 120 |
| Burr size (mm), Type | 58, flat |
| Grinding speed (RPM) | 1200 |
| Hopper capacity (grams) | 300 |
Notes
Espresso Coffee Grinder Warnings:
- Roast Profiles: Espresso grinders sold by 1st-line Equipment, unless specifically indicated on the grinder page, are manufactured for coffee beans that have Italian or espresso roast profiles. Lighter roasted coffee beans may clog the grinder or not grind fine enough. Darker roasted coffee beans, such as French roasted or oily coffee beans, may clog the grinding chamber and/or the grinder chute where the ground coffee exits.
- Changing grind settings: It is very important to only change grind settings when the unit is powered on and the burrs are in motion. If you do not do this, the burrs will ‘gunk’ up and render the grinder to only produce very coarse grinds or no grinds at all. To remedy this, you will have to open up the grinder to get access to the grinding burrs. This issue will be considered operator error for lack of following directions, and not be classified as a defective grinder.
- Electrical cord: For most grinders, the cord is placed between the packaging (foam or cardboard) and the underside body of the grinder. During shipping, it is normal for a bend or insignificant blemish/slice to damage the cord.
- Finding coffee grinds in a new grinder: Most manufacturers test their grinders with coffee beans before they leave their facility. Unfortunately, they are not always able to get every trace of coffee out of the grinders after testing. As a result, you may find coffee beans or grinds inside your grinder, or there may be grinds in the packaging.
- Static issues: There are static issues with all grinders, even the highest-quality models. We firmly believe that the static comes from the coffee beans. If you are having static problems with your coffee grinder, try using a different blend of beans.
- Electrical: To avoid electrical damage (which is not considered a manufacturer's defect), please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. A surge without protection can damage a grinder at the power switch, the capacitor, the motor, or the wiring.
- Burr cleaning: For routine maintenance of the grinding burrs, we recommend using grinder cleaning agents. We do not recommend any removal of the burrs or the burr carrier for cleaning (unless necessary) as re-assembly can cause damage. If the grinder chamber is dis-assembled, the warranty is voided for any damages that result. It is important to always remove all coffee grinds from the threads of the burr carrier and the grinding chamber.
- Replacing burrs: NEVER use a flat head screwdriver and hammer to wedge UNDER the burrs for removal. This could badly damage your grinder.
Q & A
Ask a question
Please ask follow up questions as a new question. Submitted questions will be first reviewed, answered, and lastly publicized.
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I bought a Rancilio Stile grinder in January. It works fine and I'm happy with it for moderately-fine-grinds but it doesn't produce very-fine grinds. I cannot set the grind finer than about 1.4 to 1.5 (on the right-hand dial), which is too coarse for a ristretto espresso. The dial will not turn to a lower setting (with the burrs running, naturally). Have you seen this problem? Any idea what could cause it? Or what to do about it? I'd appreciate any thoughts or suggestions you could offer. Thanks
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Q I bought a Rancilio Stile grinder in January. It works fine and I'm happy with it for moderately-...... Read more answer nowAsked by on September 18, 2025 6:12 pmAnswered by the admin
Please take out to a much coarser setting and slowly bring finer using beans and powered on and running. If this does not work, there may be a limiter inside that does not allow it to go finer.
Between Rancilio STILE and Eureka Mignion Specialita, which one would you recommend?
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Q Between Rancilio STILE and Eureka Mignion Specialita, which one would you recommend? answer nowAsked by on October 18, 2023 12:41 pmAnswered by the admin
It depends more upon your machine and usage. Hence, you would need to call or email us directly.
What do you think of the Rancilio Stile...my primary use is pour over with option for occasional espresso. This grinder seems to be calibrated more for espresso so perhaps not a good choice. I would like be able to dial in depending on how light/dark the beans are. And a def don't want single dose Andrew
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Q What do you think of the Rancilio Stile...my primary use is pour over with option for occasional ...... Read more answer nowAsked by on February 11, 2023 10:04 amAnswered by the admin
Most of our grinders are geared towards espresso. In fact, grinders that are great for espresso are only ok for other brew methods. Grinders that are great for other brew methods are only ok for espresso. The only exception is the Fiorenzato All Ground.
Deals
Package Deal
Take advantage of some accessory discounts when you purchase this grinder!
