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Nuova Simonelli Talento Commercial Espresso Machine

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Earn 15750-17000 EspressoPoints worth $315.00-$340.00! (Learn about EspressoPoints)
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Description

Overview:

Having “talent” means having great qualities and skills. On a super automatic machine, “talent” can be distinguishable in five features: silent operation, strength, flexibility, speed and compact size. These are the qualities behind Talento, the special super automatic that looks to the future.

Features:

  • Two grinders with micro-metrical control.
  • Thermically compensated grouphead with programmable temperature.
  • High performance volumetric pump.
  • Electronic anti-vacuum system for the boiler.
  • LCD display with graphics.

Specifications:

  • Measurements: 33.25″ H x 15.75″ W x 23.94″ D (84.4 cm H x 40 cm W x 60.8 cm D).
    • Nozzle height: 3.75″ (8.5 cm) minimum / 7.5″ (19 cm) maximum.
  • Weight: 144 pounds (65 kilograms).
  • Power: 5400 watts, 208-240 volts, 50/60 hertz.
  • Body material: Stainless steel, stopsol glass.
  • Boiler capacity:
    • Coffee: 0.36 gallons (1.5 liters).
    • Steam: 0.6 gallons (2.5 liters).
  • Bean hopper capacity: 3.3 pounds (1.5 kilograms).
  • Coffeee grounds capacity: ~40.
  • Production:
    • Espresso: ~240 / hour.
    • Cappucino: ~180 / hour.
    • Hot water: 9 gallons (35 liters) / hour.

Additional information

Brand

Nuova Simonelli

Espresso Machine Warning

  • ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
  • WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
  • DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.

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