Nuova Simonelli Prontobar Commercial Espresso Machine


Please call or contact us for availability and ordering.

We Price Match




  • Programmable temperature of the grouphead.
  • Programmable pre-infusion.
  • Hi performance pump with by-pass.
  • Multi-directional steam wand and hot water wand.
  • Programmable temperature and density of milk frothing.
  • 4 line LCD display.
  • Standby function.


  • Measurements: 23.62″ H x 12.99″ 20.47″ D (60 cm H x 33 cm W x 52 cm D).
    • Nozzle height: 2.76″ (7 cm) minimum / 5.51″ (14 cm) maximum.
  • Weight: 77.16 pounds (35 kilograms).
    • Shipping weight: 81.57 pounds (37 kilograms).
  • Power: 2000 watts, 110 – 120 volts, 60 hertz.
  • Bean hopper capacity: 1.76 pounds (0.8 kilograms).
  • Body material: Stainless steel, ABS plastic.

Additional information


Nuova Simonelli

Customer reviews

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %


There are no reviews yet.

Be the first to review “Nuova Simonelli Prontobar Commercial Espresso Machine”

Use one of the allowed file type: jpg,png. The max size allowed is : 3 MB.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Questions & Answers - Please ask follow up questions as a new question. Submitted questions will be first reviewed, answered, and lastly publicized.

    1. 0 votes

      Yes, most blends and roast profiles can be used. However, very dark French roasts may cause clogging in the grinder or the chutes.

    2. 0 votes
      Q what is the per hour capacity of this machine? answer now
      Asked on December 28, 2018 12:34 pm

      Sorry, we normally do not provide this information as we would become liable. The main reasons are

      a) What are the sizes of the beverages

      b) Which beverages? Espresso, Cappuccino, or Lattes?

      c) Actual voltage in outlet

      d) Ambient temperature

      All these play a factor in determing production, and the same reasons why most manufacturers will not provide this data. If they do, it is usually best case scenario and con not be reached outside of a controlled environment.

    3. 0 votes

      On the safe side of 2 ounce double espresso extractions, the machine would produce about 60 doubles per hour. Calculate about average 1 minute per double shot to include grind time, tamping/compacting, extraction and eliminating the spent coffee into the dump container. This also includes cleaning time into the average. Things that can vary the average is dosage of grounds, type of coffee, and machine voltage.

    Send me a notification for each new answer.