Proper Cleaning and Sanitization Procedures
Ensure thorough cleaning and sanitization of all food contact surfaces, equipment, and utensils. Follow industry-standard protocols and use approved cleaning and sanitizing agents to eliminate the risk of virus transmission.
Regularly clean high-touch areas such as door handles, countertops, and menus. Implement a detailed cleaning schedule and maintain detailed records to demonstrate your commitment to safety.
Contactless Service and Payment Options
Offer contactless payment methods and service options to minimize physical interactions between staff and customers. Encourage online ordering, curbside pickup, and touchless payment solutions to reduce potential virus spread.
Provide clear signage and instructions to guide customers through the new service flow, ensuring a seamless and safe experience.
Employee Health and Safety Protocols
Prioritize the health and safety of your staff by implementing comprehensive COVID-19 protocols. Require employees to wear face masks, regularly sanitize their hands, and maintain appropriate social distancing.
Conduct daily health screenings, provide necessary personal protective equipment, and educate your team on proper hygiene and safety measures to prevent the spread of the virus.
Ventilation and Air Filtration Enhancements
Improve the ventilation and air filtration systems in your establishment to enhance indoor air quality and reduce the risk of airborne virus transmission. Ensure proper maintenance and upgrade to high-efficiency particulate air (HEPA) filters where possible.
Increase the frequency of air circulation and consider the installation of air purifiers or other advanced air treatment technologies to create a safer environment for your customers and staff.
