Category Archives: 1st-line’s Espresso Blog
Please note: These recommendations are posted by Ranciio. We believe the TDS is too pure at 30 and too high at 150. We normally recommend 80-100 ppm TDS. Water is the main ingredient in your coffee; it can comprise over 90% of your beverage. Proper water treatment will not only ensure good flavor for your […]
1st-line's Espresso Blog
Compare the Torre Luigino TSP HX espresso machine with flow control to the Lelit Mara X V2 HX espresso machine
Dec
Comparison of Torre Luigino and Lelit Mara X espresso machines
Nov
Experience the precision of the Quamar coffee grinder that I trust for brewing perfect espresso. Enjoy rich flavors and a consistent grind in every cup.
From Innovation to the Cup Andrea Ferrari has spent more than 20 years cultivating his expertise and mastery in the espresso machine industry. Whether it’s the internal boiler engineering or the external grouphead mechanics, his meticulous approach ensures every machine performs flawlessly. During his time in R&D, he began developing innovative solutions to enhance […]
Although Nurri Espresso is relatively new, its owner, Antonio Nurri, has over 20 years of experience in the coffee industry, specifically in espresso. Our relationship with Antonio began in 2012, when he was an export manager at Izzo. After a few years, his passion led him to create his own company in 2017, where he […]
Magister is a relatively new entrant to the espresso industry, starting back in July 1997 in Casorezzo (Milan), Italy. We started business with them in 2012, by bringing in the Stilo line. These were HX machines serviceable in both the home and commercial environments. Although they performed decently on their own, this model lacked some […]