With its exotic syphon shape, this Hario coffee brewer is designed to enhance the aroma and taste of your favorite coffee.
Water is placed in the bottom chamber, and freshly ground coffee is placed in the upper chamber. The water is boiled in the bottom chamber using the included burner and the steam pressure produced forces the water upwards through the center stem to infuse the water with the ground coffee in the upper chamber.
After most of the water has boiled, an air vacuum develops in the lower chamber and literally pulls down the coffee beverage into the lower chamber! It is an amazing sight to demonstrate in front of your guests! This is also known as vacpot coffee!
Easy to handle wine decanter shape with rubber grip to protect your hands from the heated glass.
Easy to use alcohol burner included to brew your coffee to its best taste
Metal and cloth filters are reusable and easy to clean
Coffee particles are removed by a process induced by the unique form of the glass.
Coffee is separated into a bottom layer of fine coffee particles and top layer of pure coffee
Please note that each Hario cup standard is considered 4 ounces of coffee beverage – not the typical American mug that is usually 8 or 12 ounces.
Materials: heat resistant glass, polypropelene, and stainless steel
Cloth filter made of washable flannel
Approximate dimensions: W 6 x D 7.6 x H 14 inches
Approximate capacity: 20 ounces
Made in Japan.