Roasting – Pre-blended and cycle roasted semi-automatically in order for the taste and smell characteristics of each component to amalgamate better and give the final product quality consistency. The level of roasting is that used for obtaining typical Italian espresso.
Taste – The main characteristic of this blend is the excellent balance and roundness of flavours together with the classic body and chocolaty quality and excellent appearance in the cup. This is obtained through a balanced dosage of very high quality Arabica and Robusta beans. “