A DISCONTINUED Capresso Cafe PRO Espresso Machine, made of stainless steel, features glowing blue control knobs, a right-side steam wand, and pours espresso into two glass cups. The Capresso brand is displayed on the machine. © 2025 1st-line.com

DISCONTINUED Capresso Cafe PRO Espresso Machine

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This product has been discontinued at 1st-line Equipment.
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SKU: 125.05 Categories: ,

Features:

  • Advanced pump boiler: Maintains a reservoir of hot water at the perfect temperature for faster and more consistent results.
  • State-of-the-art boiler: Increases brewing pressure and temperature stability.
  • 15 bar pump: Provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
  • Commercial style power frother: Perfectly foamed or steamed milk for delicious cappuccinos and lattes.
  • Heavy-duty stainless steel construction: Large, removable water tank. Large, integrated cup warming tray. Easy to clean removable stainless steel drip tray.
  • Indicator lights: For “Off/On” and “Coffee/Steam”.
  • Accessories included:
    • Dual spout portafilter: Pressurized. Creates an optimal brew, quickly and easily; brews 1 or 2 espressos at a time.
    • Bottomless portafilter: Lets you brew barista style and perfect your technique.
    • Plastic coffee scoop & tamper also included.

 

  1. Before using: Preheat your cups on the heavy-duty stainless steel cup warming platform for at least 15 minutes to maintain the proper temperature of your beverage. Alternatively, you can also rinse the cups with hot water prior to brewing the espresso. Cold cups result in cold espresso.
  2. Bottomless portafilter: This machine is one of the few machines that actually come with a bottomless portafilter. For beginners we recommend using the dual spout portafilter first. When you get familiar with using the machine you can start experimenting with the bottomless portafilter. Adjusting your grind fineness, tamping pressure, or changing the beans you use will drastically improve the taste of your coffee. When used correctly, the bottomless filter will produce a richer crema and a hotter brew. Some tips below:
    • Blonding: A very light colored shot may be an indication that more coffee grounds need to be added to the sieve or the grind is too coarse. Alternatively, a shot that is too dark can mean there is too much coffee grounds in the sieve or the grind is too fine. Use a conical burr grinder and experiment to find the perfect grind.
    • Under-extraction: Occurs when coffee is weak in taste. It can be too coarsely ground or not enough coffee is packed inside the filter basket.
    • Over-extraction: Occurs when boiler water is too hot. There will be a thin, dark crema and the flavor will be harsh and very strong. Ensure Coffee/Steam switch is in the coffee position and always allow the boiler to cool down after steaming.
    • Channeling: The shot is not flowing evenly in one central stream and is spurting off to the sides. This is caused by uneven tamping. Be sure to place even pressure on the ground coffee when tamping.
    • Tiger striping: Are the visual effects of a good extraction. The tiger stripes are formed by the contrasting light and dark colors of the crema flowing down the steam of espresso into the cup.

 

Brand

Capresso
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