Baratza Sette 270 Coffee Grinder

Baratza Sette 270 Coffee Grinder

The Baratza Sette 270 is the best low-retention coffee grinder out there! After all, thanks to its well-built conical burrs and innovative structure, there is almost no room for any coffee grounds to be left on the inside. Furthermore, with less grind retention comes consistently fresh grinds suitable to your liking! The Baratza Sette 270 is an excellent grinder for your manual brewing methods.

Gear box

19:1 speed reduction, thanks to a combination patented crown gear drive system and a planetary gear box.

Burrs

40 mm conical burrs grind coffee beans at 3.5 – 5.5 g/sec, depending on your grind setting. Manufactured in Lichenstein, these burrs can do a very uniform grind, with a distinct lack of fines across its grinding range. These conical burrs are durable and will remain sharp for many years. The mechanism provides for precision burr alignment ensuring accurate grinding.

Digital control panel

User-friendly The front-mounted control panel with backlit LED display is user friendly. Three programmable buttons allow for grind time setting within 0.1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.

Grinding adjustment

270 total grind settings (30 macro, 9 micro), ranging from french press to manual brew. A stepless micro-adjustment with 9 indicators. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.

Convertible device holder

Allows you to grind either directly into your portafilter, the included coffee grounds bin, or other brewing devices like a Hario, Clever, Able Kone. The included coffee grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. The portaholder can accommodate any size of portafilter and includes an integrated hook for stability.

Hopper

300 gram capacity of coffee beans. The Bean shutoff feature in the collar makes for a no-mess, no-fuss hopper removal for changing out your coffee beans.

Minimal retention

Maximized freshness by minimizing any excess ground coffee remaining in the grinder.

Brewing methods

Wide range of brewing methods, from french press to manual brew.

Motor

Powerful, high torque DC motor. The circuitry is equipped with an automatically resetting, thermal cutoff switch.

Dimensions

Small footprint of design just like the other Baratza models. Fits under standard kitchen cabinets.

Cleaning

No extra tools are necessary to remove the burrs.

• We recommend purchasing this grinder more for your manual drip coffee needs. There is a very small range for espresso that most of our customers don’t find sufficient enough. In some cases, our customers find that this grinder doesn’t produce a good grind for Chemex or French press brewers.

Espresso Coffee Grinder Warnings:

• Roast Profiles: Espresso grinders sold by 1st-line Equipment, unless specifically indicated on the grinder page, are manufactured for coffee beans that have Italian or espresso roast profiles. Lighter roasted coffee beans may clog the grinder or not grind fine enough. Darker roasted coffee beans, such as French roasted or oily coffee beans, may clog the grinding chamber and/or the grinder chute where the ground coffee exits.
• Changing grind settings: It is very important to only change grind settings when the unit is powered on and the burrs are in motion. If you do not do this, the burrs will ‘gunk’ up and render the grinder to only produce very coarse grinds or no grinds at all. To remedy this, you will have to open up the grinder to get access to the grinding burrs. This issue will be considered operator error for lack of following directions, and not be classified as a defective grinder.
• Electrical cord: For most grinders, the cord is placed between the packaging (foam or cardboard) and the underside body of the grinder. During shipping, it is normal for a bend or insignificant blemish/slice to damage the cord.
• Finding coffee grinds in a new grinder: Most manufacturers test their grinders with coffee beans before they leave their facility. Unfortunately, they are not always able to get every trace of coffee out of the grinders after testing. As a result, you may find coffee beans or grinds inside your grinder, or there may be grinds in the packaging.
• Static issues: There are static issues with all grinders, even the highest-quality models. We firmly believe that the static comes from the coffee beans. If you are having static problems with your coffee grinder, try using a different blend of beans.
• Electrical: To avoid electrical damage (which is not considered a manufacturer's defect), please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. A surge without protection can damage a grinder at the power switch, the capacitor, the motor, or the wiring.
• Burr cleaning: For routine maintenance of the grinding burrs, we recommend using grinder cleaning agents. We do not recommend any removal of the burrs or the burr carrier for cleaning (unless necessary) as re-assembly can cause damage. If the grinder chamber is dis-assembled, the warranty is voided for any damages that result. It is important to always remove all coffee grinds from the threads of the burr carrier and the grinding chamber.
• Replacing burrs: NEVER use a flat head screwdriver and hammer to wedge UNDER the burrs for removal. This could badly damage your grinder.

• Instruction Manual
• Quick Start Guide
• Parts Diagram