DISCONTINUED Slayer Plus 2 Group Espresso Machine
This machine is serious business. The new touchscreen interface assists in flavor profiling and temperature management. The patented flow rate control divides extraction into multiple stages and manipulates flow rate to highlight the inherent sweetness of espresso. Extreme grind fineness, made possible by patented pre-brew technology, lends to extraordinary body and beautiful crema. This machine is built for use in espresso bars, small restaurants, catering events, and even your kitchen.
Features:
- Peruvian Walnut wood actuators & handles.
- Glass touchscreen display.
- Automatic shot timers.
- Adjustable brew temperature.
- Shot mirror.
- 4-hole steam wand, 1.1-millimeter holes.
- Non-slip feet.
- Variable flow rate.
- PTFE-coated screens shower evenly & clean easily
- Personalized steam pressure with PID & customizable wand tip.
- Dual tanks with power management.
- Pre-heat coil for brew temperature stability.
- Commercial version 3 grouphead rated to 1 million uses before maintenance.
- Direct water connection.
- Universal stainless steel group bayonet.
- Steam pressure transducer.
- Saturated group with auto-bleed.
- Internal gear pump.
- PID temperature & pressure control, adjustable in 0.1º increments (Celsius or Fahrenheit)
- Accessories: Commercial portafilter with 58mm, 18g basket, Bottomless chrome-plated brass portafilter.
| Brand | Slayer |
|---|---|
| Height (inches) | 17, approximate |
| Width (inches) | 31, approximate |
| Depth (inches) | 24.5, approximate |
| Weight (pounds) | 200 |
| Wattage (watts) | 6300 |
| Voltage (volts) | 200-260 |
Espresso Machine Warning:
- ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
- WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
- DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.
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