| Espresso Machines Buyer's Guide - Home Models Only |
Choosing an espresso machine can be a daunting task and very
confusing. Especially, when there are so many machines to compare.
Read about just the types here!
Not only are there are many factors involved in choosing from
the many makes and models on the market today, there are also
many different models and configurations.
We, at 1st-line, want you to make the right decision the first
time. This is very important to us. Hopefully, the links below
will direct you to the best machine suitable for your needs.
Users by Experience Level:
- Beginner/Novice:
• I have never owned an espresso/cappuccino machine;
• I do not know how to prepare espresso or cappuccino;
• and/or I do not have any idea what is going on or what
to look for,
• but, in the end, I do want better quality than what is
offered in the department stores.
- Home Barista:
• I have owned an espresso/cappuccino machine and
• I am looking to replace or upgrade my old one with better
quality and functionality.
• And, I do NOT want a steam driven one! I want a true boiler!
- Semi-Pro Home Barista:
• I am on my third to fourth machine and am getting tired
of replacing/upgrading them.
• I have lots of experience making espresso, use my machine
everyday for myself and my friends;
• I am willing to spend a little more for a machine that
can last.
- Prosumer For Home:
• I am accustomed to using commercial-quality espresso machines
and I am looking for an affordable one for my home.
• I am considering plumbing in a water line, but not sure
if it's the best option. Help!
Other Types of Users:
- Multiple Home Users or Multiple Office
Users:
• I need an espresso/cappuccino machine for our home or
office.
• It needs to be simple for everybody in the home or office
to operate, and it must be clean for when our guests or clients
visit!
• The home models are too small and the commercial models
are too big! 1st-line, Can ya help us?
- Lever Machine User:
• I am looking for a lever-driven (manual) espresso
machine.
• I am familiar with the technique used in manual espresso
machines and
• I prefer the flavor profiles produced without the assistance
of a pump.
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