Peppermint Mocha

Nothing feels more festive in the wintertime than a Peppermint Mocha!

Here’s a super simple recipe to warm your bones.


  • 1-2 shot(s) of espresso
  • 1 cup of milk
  • 1 1/2 tbs semi-sweet chocolate chips
  • 1-2 tsp. sugar 1 tsp. vanilla extract
  • 1/2 tsp. peppermint extract

  • Whipped Cream
  • Chocolate syrup
  • Peppermint sprinkles!


  1. Add 1/2 tbs of chocolate chips and 1 tsp. sugar to shot class, let espresso pour over. Stir to help melt chocolate. Pour into mug.
  2. Add milk to frothing pitcher and approx. 1 tbs of chocolate chips per cup of milk.
  3. Add 1 tsp. vanilla extract and 1/2 tsp peppermint extract. Froth away!
  4. Once frothed, use a spoon to assure chocolate has melted. Pour frothed chocolate milk into mug.
  5. Top this delicious concoction with some whipped cream, chocolate syrup, and sprinkles!
  6. Enjoy!

Gregory C. from United States (US) purchased

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