Peppermint Mocha

Nothing feels more festive in the wintertime than a Peppermint Mocha!

Here’s a super simple recipe to warm your bones.

Ingredients: 1-2 shot(s) of espresso 1 cup of milk 1 1/2 tbs semi-sweet chocolate chips 1-2 tsp. sugar 1 tsp. vanilla extract 1/2 tsp. peppermint extract

Toppings: Whipped Cream Chocolate syrup Peppermint sprinkles!

Instructions:

1. Add 1/2 tbs of chocolate chips and 1 tsp. sugar to shot class, let espresso pour over. Stir to help melt chocolate. Pour into mug.
2. Add milk to frothing pitcher and approx. 1 tbs of chocolate chips per cup of milk.
3. Add 1 tsp. vanilla extract and 1/2 tsp peppermint extract. Froth away!
4. Once frothed, use a spoon to assure chocolate has melted. Pour frothed chocolate milk into mug.
5. Top this delicious concoction with some whipped cream, chocolate syrup, and sprinkles!
6. Enjoy!