Nothing goes together better than coffee and bourbon! We concocted a delicious caffeinated take on a traditional Old Fashioned, using cold-brew coffee to make what we’re calling the “Cold Fashioned”! We were inspired to create this cocktail for Father’s Day, but this can be enjoyed by any bourbon lover all year long!
We used cold-brew coffee for this recipe because we find the process of cold brew makes the coffee less acidic and have a smoother flavor profile, but you can used any chilled strong coffee you may have. We also love the flavor of the molasses in light brown sugar, but regular granulated sugar can be used to make the simple syrup. Or if you want to go the traditional route, use a sugar cube!
Here’s how it’s done!
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