La Marzocco Linea Classic EE Semi-Automatic Commercial Espresso Machine

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La Marzocco Linea Classic EE Semi-Automatic Commercial Espresso Machine

A work of art that is linear in design and wrapped in polished stainless steel. The Linea Classic EE is perfectly designed to blend into any setting. A union of simplicity and elegance. A La Marzocco classic. An industry icon.

Features:
  • Saturated groups: Ensure unsurpassed thermal stability, shot after shot.
  • Dual boiler system: Separate boilers optimize espresso brewing and steam production.
  • P.I.D.: Allows you to electronically control espresso brewing temperature (+/- 0.5 °C).
  • Insulated boilers: Reduce energy consumption while contributing to temperature stability.
  • Portafilters & precision baskets: Stainless steel portafilters and precision baskets improve your cup quality and consistency.
Specifications:
Width – inches Weight – pounds Wattage – watts Boiler Capacity – liters
Coffee / Steam
1 group ~20 ~97 2500 1.8 / 3.5
2 group ~28 ~128 4600 3.4 / 7.0
3 group ~37 ~163 6100 5.0 / 11.0
4 group ~46 ~203 8000 6.8 / 15.0

For more La Marzocco equipment, please visit our La Marzocco brands page. If you have any questions, please reference the Q&A tab on each product page.
Brand

La Marzocco

Height (inches)

21, approximate

Width (inches)

See description

Depth (inches)

22, approximate

Weight (pounds)

See description

Wattage (watts)

See description

Voltage (volts)

208-240

Boiler capacity (liters)

See description

Portafilter size (mm)

58

Approvals

CAN/CSA-C22.2 No. 109, NSF-8, UL-197

  1. This product will be drop shipped from the manufacturer.

Espresso Machine Warning:

  • ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
  • WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
  • DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.

Documentation

Preventative Maintenance Checklists

Preventative Maintenance Videos

courtesy of La Marzocco


Replace grouphead gasket, dispersion screen, & filter basket

Clean auto fill probe

Check vacuum breaker for proper operation

Check drain system for leaks & clogs

Check brew temperature & flow rate

Check for proper 9 bar brew pressure

Check switches for proper operation

Check / Note water hardness

Check shot volumes

Test flowmeter’s Ohm value

Rebuild MP valve

Inspect group valve plungers

Rebuild steam assemblies

Inspect pressurestat & contactor

Replace overpressure valve

Inspect water inlet valve

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