| During AG Durgol Swiss Espresso
SPECIAL Decalcifier
Overview:
Made in Switzerland, Durgol can be utilized in decalcifying a
variety of household products: coffee makers, pots, pans, humidifiers,
crystal vases, flower and plant drip trays, dishwashers, shower
heads, faucet screens, nozzles, immersion heaters, and chrome
plated items, such as steel sinks, faucets, iron surfaces, and
indoor fountains. Sold in sets of two (2) 4.2/125ml ounce bottles.
Durgol Swiss Espresso is a special decalcifier which decalcifies
all types and brands of espresso machines at the highest level
of quality. We were blown away by a demonstration of Durgol at
a recent trade show. Compared to vinegar and competing descaling
solutions, Durgol was far more efficient and effective at removing
scale build up. Durgol Decalcifying Liquid is also recommended
by Capresso for many Capresso Coffee/Espresso Machines (check
your manual for recommendations). Not just for cleaning and decalcifying
coffee makers - also ideal for electic hot water/tea kettles,
irons, pots and pans, chrome plated sinks, faucets and shower
heads. New packaging includes two 125 ml single use bottles in
a box.
Features:
- It is a special decalcifier for quality espresso machines of
all brands, including fully automatic machines, half automatic
machines, manual machines and «coffee pad» machines.
Filter machines, electric water heaters and tea kettles can also
be decalcified.
- It is highly effective, easy and safe to use and is guaranteed
to decalcify quickly and easily without the need to wait for the
decalcification process to work. Regular use of this special formula
will ensure the optimal quality of your espresso and extend the
life span of your machine. It leaves no residue and after decalcification
and rinsing, your machine is completely safe for use.
- It is available in a package which contains two single-portion
bottles of 4.2fl.oz./125ml each. One single-portion bottle is
designed to decalcify one machine once.
- It is highly effective but at the same time gentle to your machine.
- It works 5-10 times faster than other branded decalcifiers.
There is no need to interrupt the decalcification process to wait
for it to work.
- One single-portion bottle (4.2fl.oz./125ml) can dissolve up
to 0.35oz./10g of lime. This is sufficient to decalcify one espresso
machine once.
- Because of its special corrosion protection formula, it will
not damage your espresso machine when used correctly. No residue
that could clog your machine will develop during decalcification.
- It comes ready to use. In contrast with powder or tablet decalcifiers,
it is not necessary to dissolve in water. It doesn't contain any
additives, such as those found in tablets, which can clog your
machine.
- One single-portion bottle (4.2fl.oz./125ml) provides a complete
decalcification for your machine. Other decalcifiers are often
under-dosed and therefore do not completely decalcify your machine.
- It leaves no chemical residue after decalcification and rinsing.
It is odorless and leaves no taste.
- During the reaction of acid with lime, the acid is neutralized
via the formation of salts. The presence of unused durgol in waste
water contributes to the neutralization of lye which is present
in the water from detergents. It does not fertilize the water.
- Because of its strong lime-dissolving ability, it can be dosed
economically and in an environmentally-friendly way. The single-use
portions prevent overdosing.
- The bottle is made of PET and is therefore environmentally compatible
and recyclable.
Notes:
- What is lime?
- Lime deposits form when tap water is heated, i.e. in espresso
machines or water heaters. The minerals in tap water, particularly
calcium and magnesium carbonate, are present because ground
water seeps through mineral-rich rock or soil before entering
the drinking water supply.
- Why must you decalcify your espresso machine?
- Lime deposits in your espresso machine can diminish the
quality of your espresso and the lifespan of your machine.
It can lead to an extended brew-time and diminished heat transfer,
which detract from the quality of your espresso. They build
up over time and eventually clog and corrode the interior
of espresso machines. It can also lead to a higher use of
energy by the espresso machine and therefore negatively impact
our environment. For optimal quality espresso and to ensure
the long life of your espresso machine, it is important to
decalcify your machine regularly.
- What can you expect from a good decalcifier?
- Lime deposits are dissolved by the decalcifier’s
acid content. The intensity of this reaction is evidenced
by the bubbling action. The effectiveness of the decalcifier
depends considerably on the acid component in the decalcifier.
When appropriately dosed, an ideal decalcifier guarantees
fast and thorough decalcification of the machine while at
the same time providing maximum protection of the machine's
components.
- Why should you not decalcify your espresso machine with citric
acid or vinegar?
- During decalcification with decalcifiers on citric acid
basis, residue can form and clog the fine lines and valves
of your espresso machine. Lime deposits can become sealed
under an unremovable layer of residue formed by the citric
acid. Finally, decalcifying with citric acid works 10 times
more slowly than with durgol® swiss espresso®. Decalcification
with vinegar or vinegar essence produces an unpleasant smell
because of the acetic acid in vinegar. The plastic in your
espresso machine can absorb an objectionable taste which will
then leach into your espresso and compromise its quality.
Certain plastics can be damaged by acetic acid, and as is
the case with citric acid, decalcifying with vinegar works
considerably more slowly than with durgol® swiss espresso®.
- When should you decalcify your espresso machine?
- Decalcify your espresso machine regularly and as soon as
it needs it! The type of machine you have determines when
to decalcify. For machines with a decalcification indicator,
please adjust the machine in accordance with the manufacturer's
guidelines for your water's hardness. Your water company can
either tell you the water hardness in your area or you can
perform a special test to determine it. As soon as the decalcifying
indicator lights, you should decalcify the machine. For machines
without a decalcification indicator, please decalcify your
machine as soon as it begins to work more slowly or irregularly
or when the quality of the foam («crema») diminishes.
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