It’s no mistake that Essse’s spelling has a triple S. “Scienza, Sapienza, Specializzazione” means “Science, Knowledge, and Specialization” in Italian. This is the foundational approach to Essse Caffe and its one-of-a-kind, high-quality coffee flavors. It is upon these tenets that Essse created its first impressive blends. Furthermore, they continue to develop the best in service in not only products but also relationships.

Coffee and espresso are more than just a mere drink in Italy. The cup of bean-borne goodness is a staple in Italian culture. Therefore, it’s not a surprise the company is a proud sponsor and partner of select organizations. Furthermore, one is the Accademia Maestri Pasticceri Italiani (AMPI – the association that represents the top professionals in the pastry industry). Another is the Fondazione Umberto Veronesi, which supports medical research and science, in addition to cultural, environmental, and social initiatives.

For over forty years, Essse has not only delighted coffee and espresso drinkers worldwide. It does so with the assiduous nature of a perfectionist. Since the company is so serious about creating great coffee, they use scientific support for their coffee from the Departments of Agricultural Science of the Universities of Bologna, Cesena, and Foggia.

Essse Caffe Coffee

Essse Caffe wants you to “experience Essse Caffe in all its musical keys: the softer aroma of mild varieties, the harmonious notes of well-balanced blends, and the intense flavor of full-bodied coffees.”

The brand strives to avail coffee and espresso to all enthusiasts in every manner possible. Moreover, this provides distinctive blends for coffee bars and restaurants, homes, and even vending machines.

Our 2.2-pound bags of Essse Caffe roasted coffee beans include Miscela Masini, Bar Selezione, Euro Classica, Decaffeinato, and Bar Speciale.

Is your espresso machine actually Easy-Serving Espresso (ESE) pod-capable? Then check out our Essse Regular ESE pods or Decaf ESE pods.