DISCONTINUED Nuova Simonelli Microbar Commercial Super Automatic Espresso Machine – tank

This product has been discontinued at 1st-line. Please visit one of the categories below for more comparable products.

Overview:

Features:

Thermically compensated grouphead, with a pre-infusion system.
Volumetric dosing.
Built-in grinder with micro-metrical control.
By-pass system for adding coffee grounds.
High performance pump.
Automatic electronic filling.
Swivel wand for steam and hot water.
Built-in milk frother with programmable temperature and density.
Programmable boiler temperature with electronic anti-vacuum system and safety valve.
2 line LCD display.
User friendly software in 6 different languages. Easily configure:
- Amount of ground coffee dosed.
- Brewing temperature.
- Steam temperature.
- Tamping pressure.
- Water dosage.
- Milk dosage.
8 pre-programmed coffee based drinks. 5 pre-programmed milk based drinks.
Energy saving mode.

Specifications:

Measurements: 18.9″ H x 12.6″ W x 17.72″ D (48 cm H x 32 cm W x 45 cm D).
Weight: 72.75 pounds (33 kilograms).
Power: 2000 watts, 115 volts, 18 amps.
Water tube diameter: 0.75″ (1.91 cm).
Water supply hose length: 78.74″ (2 m).
Boiler capacity: 0.37 gallons (1.4 liters).
Grounds container capacity: 0.71 – 1.23 ounces (20 – 35 grams).
Burr size: 1.97″ (50 mm).
Bean hopper capacity: 2.21 pounds (1 kilogram).
Body material: Stainless steel, ABS plastic.
Production:
- Espresso: ~120 / hour.
- Cappuccino: ~60 / hour.
- Hot water: ~2.5 gallons / hour (~10 liters / hour).

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Brand	Nuova Simonelli

Espresso Machine Warning

ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.

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