DISCONTINUED La Pavoni BAR T 2V Red Commercial Espresso Machine (ETL & NSF & CUL)
This product has been discontinued at 1st-line. Please visit one of the categories below for more comparable products.
SKU: BARt2Vr
Categories: Cafe & Restaurant Espresso Machines, Coupon Excluded, La Pavoni, Shop All Espresso Machines
Features:
- Groups made with press-forged brass and chrome plated, with vertical infusion chamber and pressurization system.
- Boiler in copper equipped with transversal heat exchangers and front injectors for each group.
- Independent radiator hydraulic system for every group.
- Anti-vacuum valve
- Double scale gauge for pump and boiler pressure control
- Electronic automatic water level
- Water level control with sight glass
- Two flexible steam jets
- 14 liter boiler
- One hot water tap with flexible jet
- Electrical heating up with manual reset safety thermostat
- Electric Internal pump
- Colors:
Ruby Red – BAR T2V-R
Golden Black – BAR T2V-B - Voltage
V. 230 – (50/60 Hz.) - Water Softener: Free !
Water Softener installation is required to maintain warranty. - Heating element
2 groups 220Volt/4370 W
Freight, installation and additional warranties are extra. Please call for further details.
3 group unit also available, 5-6 week
delivery.
| Brand | La Pavoni |
|---|---|
| Height (inches) | 21, approximate |
| Width (inches) | 28, approximate |
| Depth (inches) | 21, approximate |
| Wattage (watts) | 4370 |
| Voltage (volts) | 230 |
| Boiler capacity (liters) | 14 |
| Portafilter size (mm) | 58 |
| Country of manufacture | Italy |
Espresso Machine Warning:
- ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
- WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
- DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.
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