La Marzocco Strada 2 Group Manual Paddle Commercial Espresso Machine

$19,500.00

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Overview:

Mechanical paddle (MP) Technology – Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.

Real Time Pressure – With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction. Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.

Features:

  • Individual Boilers: Multiple coffee boilers allow you to customize the temperature of each brew group.
  • Saturated Groups: Ensure unsurpassed thermal stability, shot after shot.
  • Digital Display: Intuitive programming make it easy to adjust machine parameters (AV version only).
  • Hot Water Economizer: Enables you to fine tune the tap water temperature for tea.
  • Pre Heating System: Increase productivity by pre-heating incoming water into the coffee boiler.
  • P.I.D.: Allows you to electronically control espresso brewing temperature (▒0.5░C).
  • Tall Cups: Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
  • Dedicated Pressure Gauges: Enables you to read the real pressure at the point of extraction.
  • Portafilters & precision baskets: Stainless steel portafilters and precision baskets improve your cup quality and consistency.

Specifications:

  • Measurements: 19″ H x 31.5″ W x 26.5″ D (47.5 cm H x 80 cm W x 67.5 cm D).
  • Weight: 154 pounds (70 kilograms).
  • Power: 4600 watts, 220 volts.
  • Coffee boiler capacity: 0.34 gallons x 2 (1.3 liters x 2).
  • Steam boiler capacity: 2.17 gallons (8.2 liters).

Notes:

  1. This product will be drop shipped from the manufacturer.
Brand

La Marzocco

Espresso Machine Warning:

  • ELECTRICAL WARNING: To avoid electrical damage to this espresso machine which is not considered a manufacturer's defect, please acquire and install a single-outlet surge suppressor rated at 1080 joules or higher. the lack of the recommended surge suppressor, the espresso machine can be damaged at the power switch, the electronics, the heating element, the pressurstat or the wiring inside.
  • WATER WARNING: To increase the useful life of and not damage your espresso machine, please use softened water. Softened water is water without calcium and without magnesium, but still has other minerals for espresso extraction. Do not use distilled water, purified water, nor reverse osmosis water as these types of water create oxidation with the metals and cause the same damaging effects as limescale.
  • DESCALING WARNING: We do not recommend descaling unless there is an issue with the espresso machine. The reason is that too much descaling can eat away at the metals and gaskets inside an espresso machine.

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