A blend of fine coffees given by a combination of several qualities of Arabica and Robusta. An espresso taste smooth and balanced.
- Aroma: Persistant.
- Taste: Sweet.
- Body: Medium.
- Roasting: Light.
- Origin: Central and South America, Asia and Central Africa.
- Balanced and sweet with a hint of spicy note, a pleasant sour end note.
- Sufficiently persistent aftertaste.
- Color: Hazel.
- Consistency: Height at least 2 – 4 millimeters.
- Texture: Medium.
- Persistence: Permanence of the surface liquid without opening in the central part.