SOLD Antico Eremo Coffee Gelato & Sorbet Powder Mix – 2.2lb bag (best use by —-/–/–)

Features:

• Semi-finished powder mix for coffee flavored sorbet / gelato.
• Gluten free.
• No hydrogenated vegetable fats.
• 2.2 pound (1000 gram) bag.

Instructions for use:

• Mix the content of the bag with 0.66 gallons (2.5 liters) of whole milk and 16 fluid ounces (0.5 liters) of heavy whipping cream.
  • For a creamier result, mix the content of the bag with 0.5 gallons (2 liters) of whole milk instead of water and 32 fluid ounces (1 liter) of heavy whipping cream.
• Whisk until the product is completely dissolved.
• Let the mixture rest for at least 20 minutes.

Ingredients:

• Sugar, dextrose, skimmed milk powder, soluble soffee (7%), glucose syrup, vegetable fat (coconut and palm), milk protein, salt, thickening agents: E466, E412, E417, emulsifying agents: E471, E472a, stabilizing: E451i, flavorings.

Notes:

1. This product may contain traces of: eggs, soy, nuts, sulphur dioxide.
2. This product is not for immediate consumption.
3. Store in a cool dry place.