|Coffee & Espresso|
Our tools of scientific measurement! While learning our art of creating velvety espresso, many clients need these scientific tools to learn the measurements to achieve the art of espresso. Our thermometers are true and tried for milk frothing capabilities. Our timers are great for measuring the extraction times, and the scales are used to measure the amount of espresso grinds needed. And, yeah, we threw a clock in this category just for fun!
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