Isomac Alba Commercial Espresso Machine

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Isomac Alba Commercial Espresso Machine

Isomac Alba Commercial Espresso Machine
Item# ALBA
Regular Price: $2,469.00 US Dollars
Sale Price: $1,799.00 US Dollars

Isomac Alba Commercial Espresso Machine Isomac Alba Commercial Espresso Machine

Isomac Alba Commercial Espresso Machine

More Isomac products listed here.

Isomac Alba Commercial Espresso Machine

Overview:

Move over Quickmill, the Isomac Alba is a classic Isomac machine with great durability and high performance. The double gauge, placed on the top position easily shows both boiler and pump pressure.

The new sensors in the reservoir reads the level of water in the tank and alerts you via LED when the water starts to get low so you do not run out of water in the middle of the espresso extraction. This is better than a magnetic float technology because a magnetic float in the reservoir can stick in the up position - making the machine think it has water and can lead to potential damage of the pump running without water or the heating element melting inside the boiler due to not having adequate water pumped in.

The no-burn steam wand and hot water wand allow you to hold either wand for a few seconds without burning. Please understand, to our best knowledge, that you can not continuously hold 'any' no burn steam wand for more than 10 seconds while steaming.

Features:

  • All stainless steel body, polished front, side and rear.
  • Passive cup warmer tray on top.
  • Heavy-duty, nickel-plated copper boiler is palced on a horizontal position for very easy access to heating element for self-repair.
  • Large, removable drip tray.
  • Commercial quality handles are used on the thermically-balanced E61 grouphead for temperature stability.
  • Double gauge on top front panel indicates both boiler and pump pressure.
  • High wattage heating element gives continuous steaming power and auto-fill circuitry refills internal boiler when water has been heated into steam. This keeps the heating element submerged in water.
  • Easy-to-use lever on grouphead allows control over pre-infusion.
  • Heat exchanger design allows continuous espresso extractions and ability to steam milk while extracting.
  • Three way solenoid valve allows the quick removal of the portafilter handle.
  • Water level indicator on front panel with sensor for auto shutdown.
  • Insulated steam wand (no-burn steam wand) with 360 degree rotation has a 2 hole steam tip for frothing milk.
  • Powerful 41 watt Ulka vibration pump.

Specifications:

  • Measurements: 16.73" H x 11.42" W x 17.52" D (425mm H x 290mm W x 445mm D).
  • Weight: 48.5 pounds (22 kilograms).
  • Power: 1400 Watts, 110 Volts, 60 Hertz.
  • Pump Pressure: 12–14 bar.
  • Boiler Capacity: 0.37 gallons (1.4 liters).
  • Tank: 0.79 gallons (3 liters).
  • Material: Polished stainless steel.
  • One year parts and labor warranty limited to manufacturer's defect handled by 1st-line Equipment, LLC.

Notes:

  1. Click here for printable manual.
  2. Pump Pressure Gauge should only be looked at when extracting espresso. At no other time should this gauge be viewed as it is meaningless at all other times. Second, If the gauge shows different results while extracting, this indicates that your coffee grind tamping, or amount of ground coffee int he basket is not proper
  3. Green Light - While warming up, this green light remains off until the machine reaches proper steam pressure (not pump pressure). It will go and off alternately with the red light while it intermittently re-heats to maintain steam pressure. In other words, it will turn on and off throughout the day and it will definitely go off while while extracting as cold water enters the heat exchanger to extract espresso.
  4. Boiler Pressure Gauge - Once the machines heats up, this gauge will vary from 0.8 to 1.3 depending upon setting, and it will change throughtout the day in this range. As long as the machine is fully heated, the machine extract espresso or steam milk whil in this range.
  5. Backflushing: This machine should be backflushed minimum once every 50 espresso extractions using Ascaso Detergent (our instructions included with purchase - link on invoice). This is only for cleaning the oils fromt he grouphead.
  6. Descaling: This really is for internally cleaning of the machine. Recommended once every 3 months using Ascaso Descaler. However, it can be more or less time depending upon the amount of magnesium and calcium is in your water, how often you use the machine, and how much time you leave the machine powered on each day. Join our email list to get monthly reminders on how to descale the different machines we sell.
  7. Cool Touch Wands - please note this system is not available for previous version machines.

    Replacement Parts:

Faema E61 generic grouphead gasket
Grouphead Gasket
Faema E61 generic grouphead dispersion screen
Dispersion Screen