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Isomac Super Giada Espresso Machine
This item has been discontinued at 1st-line Equipment on 1-10-11. Please click here for more products. |
Isomac Super Giada Espresso Machine
Overview:
A super version of the standard Giada, including a fold-in manometer
and a holder in stainless steel. You get your steam quickly and
the steam spout holds a high pressure. Left-over Espresso and
other waste ends up where it is supposed to be – in a drip
tray made of stainless steel. There is also a manometer for the
pressure of the boiler, a large cup heater and a small but terrific
detail for design lovers - classic pin breakers.
Features:
- Polished Stainless-steel
body and frame construction for added durability
- Brass grouphead and 5-ounce
brass boiler for added temperature stability
- Expansion relief valve allows excess pump pressure to be redirected
to the water reservoir
- Three solid toggle
switches for power, coffee and steam
- High-powered 52-watt Ulka pump (diaphragm)
- Two (2) thermostats - one for coffee and one for steam
- Safety thermistor cuts off power supply if boiler gets too hot
- Swivel-based steam wand with two hole steam tip
- Pressure gauge to monitor pump pressure and boiler pressure
- Chrome-plated brass filter handle sized at 53mm
- Built-in tamper for compacting the coffee in the filter basket
- Three (3) liter water reservoir removable from top for refilling
or easy cleaning
- Stainless-steel passive cup warmer
- Accessories:
One coffee scoop, 1-cup non-pressurized filter basket, 2-cup non-pressurized
filter basket, and 53 mm filter handle
Specifications:
- Measurements: 12 1/2" D x 9 3/4" W x 13 3/8"
H.
- Power: 1000 watts, 115 volts 60 Hz.
- Weight: 19 lbs.
- Made in Italy.
Notes:
- Click here
for printable manual.
- Effective for purchases made on or after July 22, 2007,
the parts and labor warranty is limited to manufacturer's defect
for a period of an twenty-four (24) months from the original purchase
date.
Exclusions to extended
limited warranty.
- Pressure gauge - The pressure gauge should only be read when
extracting espresso. The reading is meaningless at all other times.
We have also found that a pressure gauge reading of 11-12 bar
during the extraction results in a better cup profile on this
machine.
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