| The
preset temperatures and times are as follows for the i-Roast
2:
| Preset 1** |
Preset 2 |
| Stage 1 |
450F / 10:00 |
Stage 1 |
455F / 6:00 |
| Stage 2 |
N/A |
Stage 2 |
400F / 4:00 |
| Stage 3 |
N/A |
Stage 3 |
435F / 1:30 |
***We recommend to use
only 70 - 80 grams for Preset 1 to ensure even roast in I-Roast
2
The preset temperatures and times are as follows for the i-Roast:
| Preset 1 |
Preset 2 |
| Stage 1 |
385F / 3:00 |
Stage 1 |
455F / 6:00 |
| Stage 2 |
425F / 4:00 |
Stage 2 |
400F / 4:00 |
| Stage 3 |
455F / 2:00 |
Stage 3 |
435F / 1:30 |
The two preset stages are there to help
you to begin roasting; these should be use as guidelines only. Preset
1 is intended for more light and medium roast and Preset 2 is more
for the dark roast.
Whenever you are roasting, the best advice is to watch the progress
of the roasting stages and experiment with this product to get
your favorite roast. As soon as you see the start of the
roast you desire, hit the "cool" button so you do not
over roast your beans. Remember, the i-Roast will go
into cool cycle two ways. Either the roasting cycle is finished
or if you manually overide the roasting cycle by clicking the
"cool" button to stop the roast and cooling the machine.
Make sure you never interrupt the cooling cycle, always let it
finish cooling for all 4 minutes. Find the desire will take practice,
but once you get that perfect roast, it will be worth it.
Also, for safety reasons, the machine will
automatically go to cool cycle if the roasting pot is slightly
removed from where it suppose to be. This is for users protection
as well as for the machine. Another thing, if the machine overheats
due to too much beans, or there is no airflow, and/or the wire
gets burned, the machine will shut itself off so it won't burn
the roaster. Again, these features are on all i-Roasts to protect
it and the users.
The stages below are to give you an idea
of some different types of roasts. Keep in mind the climate, bean
types, amount of beans, amount of chaffs, voltage in your home,
when you stop the roast, and etc will give you a different result.
*
Stage 1 |
Stage 2 |
Stage 3 |
Temp. |
Time |
Temp. |
Time |
Temp. |
Time |
485F |
7:00 min. |
365F |
4:00 min. |
420F |
4:00 min. |
460F |
7:15 min. |
375F |
3:45 min. |
435F |
3:00 min. |
455F |
7:30 min. |
385F |
3:30 min. |
430F |
3:30 min. |
475F |
7:00 min. |
370F |
4:00 min. |
425F |
4:00 min. |
455F |
7:15 min. |
390F |
4:00 min. |
430F |
3:45 min. |
The presets above were set at 115 volts,
Room temp, approximately 70F with 5.3oz/150 grams of Bolivian, size
#16-17 green beans
The bigger the size of beans |
= |
using less amount of beans |
The lower the ambient temperature |
= |
higher the temperature settings and using
fewer beans |
The lower the voltage |
= |
using less amount of beans |
We strongly recommend as you are
adjusting the above temperatures and times to keep a personal
roasting journal with the following information:
1. Temperature and Times for all three
stages
2. Ambient Temperature
3. Type of Beans
4. Screen Size of beans
5. Degree and Time of Roast at 1st and 2nd crack
6. Amount of Chaff
7. Type of Roast
8. Cupping results
To ensure that you receive similar
results, we strongly suggest if you must roast more than once
a day, please wait at least two hours between roasts.
**In the i-Roast 2, Preset 1 is set
at 450 F for 10 minutes and was made more for former Precision
Coffee Roaster users. Many of our customers still enjoy our Precision,
so for that reason, we set Preset 1 to resemble the Precision.
|
| Hearthware
i-Roast
Coffee Roaster
Regular Price:
$169.00
Sales Price:
$109.99 |
Hearthware
i-Roast 2
Coffee Roaster
Regular Price:
$199.00
Sale Price:
$179.99 |
|
|
|
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