Vibiemme Domobar Super Semi Automatic Stainless Tank Commercial Espresso Machine
Item# DS1GPUVAI
Regular Price: $1,725.00 US Dollars
Sale Price: $1,615.00 US Dollars

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Instruction Manual

Corrections to descaling your machine

Features particular to the Vibiemme Domobar Super Semi Automatic Stainless

• Polished stainless steel body panels
• Push button between gauges on front panel allows user to engage/disengage pump for espresso extraction.
• Three way electric solenoid valve below grouphead allows removal of portafilter handle from grouphead immediately after espresso extraction has terminated

Detailed COMMENTARY of why Vibiemme are SUPER BEST IN CLASS

Common features across all Vibiemme Domobar Super Espresso Machines

• True Faema E61 grouphead is heaviest in its class and maintains active flow of water from the grouphead to the heat exchanger in the boiler
• The heat exchanger allows you to make espresso after espresso until water reservoir is emptied
• Professional grade brass portafilters - one portafilter with single spout and single filter basket and one portafilter with dual spout and double filter basket
• Boiler capacity: 1.8 liter copper boiler with heat exchanger for on demand steam
• Removable 3.8 liter pour-over water reservoir
• Boiler pressure gauge to indicate boiler pressure (reading will vary between .8 and 1.2 bar pressure). The setting can be varied by adjusting the full size pressurstat through the access port under the cup warmer tray on top of machine.
• Pump pressure gauge to indicate brew pressure during espresso extraction (reading will vary while not extracting)
• Multi-directional stainless steel steam wand on left side can be moved in different directions
• Multi-directional stainless steel hot water tap on right side can be moved in different directions
• Power indicator light on right side indicates when the machine is powered on.
• Heating light on left side indicates when espresso machine is heating
• Low water level light in middle indicates when water level in water reservoir in rear is low
• Three stage power switch allows user to fill internal boiler without sending power to the heating element (prevents damage upon initial start up).
• Full size Parker pressurstat (rated as one of the best boiler pressure regulators) monitors boiler pressure
• Extremely large stainless steel drip tray which can be easily (slides out with pull of handle) removed for cleaning. Grate stays on machine when pulling out drip tray so that it is one step to empty.
• GICAR branded electronic water level control for internal boiler is located in lower right rear corner of machine where there is least heat build up
• 41 watt vibratory pump ("vibe" pump) rated up to 15 bar with air valve bypass
• Largest OPV (over pressure valve opens when too much pump pressure exists) located in rear of machine with easy access when body panel and six (6) associated screws are removed.
• Accessories: Single spout portafilter, single dose filter basket, double spout portafilter, double dose filter basket, blind filter basket for backflushing, plastic coffee scoop, and a common useless plastic tamper (please make sure to order a good tamper).
• Effective for purchases made on or after July 22, 2007, the parts and labor
  warranty is limited to manufacturer's defect for a period of an twenty-four (24) months from the original purchase date.
  Exclusions to extended limited warranty.
• Dimensions: 10.6" W x 21.0" D x 16.5" H.
• Product Safety Listing: UL Commercial for home and office use (please note that NSF approvals have not been applied for use in coffee shops, restaurants, and other foodservice establishments. Please check with your local health department if NSF is required for your foodservice establishment)
• Electrical: 110 volts only, 1600 watts, 15 amp.
• Net weight: 70 pounds.
• Options: Single E.S.E. pod capable with optional portafilter, in-tank water softener (tight fit)
• Types of water that can not be used with this espresso machine

The Philadelphia Inquirer stated "Even these high performers were blown away, however, by the gleaming chrome gargantua of the Vibiemme ($1,500), a retro- styled semi-commercial machine weighing in at 63 pounds. With a computer board to monitor temperature, a big boiler that transitions with no time delay between coffeemaking and frothing (a major difference in some machines), and the option of going fully automatic or manual, this was the luxury limousine of the test. Its espresso was not just silky in texture, topped with a swirling, multihued crema, it sang ethereal notes of fruitiness and chocolate the other machines didn't produce."